Bear's BBQ Sauce, Texas Pepper
19 oz (539 g)
On This Page
Directions
Store at room temperature conditions. For best quality, refrigerate after opening.
Product Details
100% natural and gluten free. Hand made. Est. 2013. Bear's smokehouse BBQ. The official BBQ of the Uconn Huskies. bearsbbq.com. Instagram: (at)bearssmokehouse. 1%. Linked 4 life. Product of USA.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: About 15
| Calories | 45.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 310.00 mg (13.00% RDA) |
| Potassium | 120.00 mg (2.00% RDA) |
| Total Carbohydrate | 12.00 grm (4.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Calcium | 14.00 mg (2.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm (0.00% RDA) |
| Gluten Free | |
| Added Sugars | 14.00 grm (30.00% RDA) |
| Gluten | 0.00 |
| MetricServingSize | 37.00 grm |
| Total Sugars | 15.00 grm |
Ingredients
Tomato Puree (Water, Tomato Paste), Cane Sugar, Molasses, Distilled Vinegar, Apple Cider Vinegar, Dijon Mustard (Water, Mustard Seed, Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Turmeric, Spices), Salt, Natural Smoke Flavor, Spices, Modified Food Starch, Tamarind Concentrate, Lemon Juice Concentrate, Hot Sauce (Aged Cayenne Peppers, Distilled Vinegar, Salt, Garlic), Onion Powder, Dried Garlic, Ginger Powder, Natural Flavor.Manufacturer
Bear's BBQ
Hartford, CT 06103
UPC
00861423002619