Bear's BBQ Sauce, Grizzly Ghost Pepper
19 oz (539 g)
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Directions
Storage: Store at room temperature conditions. For best quality, refrigerate after opening.
Product Details
100% natural and gluten free. Hand made. Est.2013. Bear's smokehouse BBQ. The official BBQ of the Uconn Huskies. bearsbbq.com. Instagram: (at)bearssmokehouse. Linked 4 Life. (hashtag)link4life. 1%. Product of USA.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: About 15
| Calories | 70.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 270.00 mg (12.00% RDA) |
| Potassium | 120.00 mg (2.00% RDA) |
| Total Carbohydrate | 17.00 grm (6.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Calcium | 14.00 mg (2.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm (0.00% RDA) |
| Gluten Free | |
| Added Sugars | 14.00 grm (30.00% RDA) |
| Gluten | 0.00 |
| MetricServingSize | 37.00 grm |
| Total Sugars | 15.00 grm |
Ingredients
Water, Cane Sugar, Tomato Paste, Molasses, Distilled Vinegar, Apple Cider Vinegar, Habanero Mash (Habanero Peppers, Salt), Orange Juice Concentrate, Dijon Mustard (Water, Mustard Seed, Vinegar, Salt, White Wine, Citric Acid, Turmeric), Spices, Natural Smoke Flavor, Carolina Reaper Pepper Mash (Carolina Reaper Peppers, Vinegar), Salt, Modified Food Starch, Tamarind Concentrate, Wasabi Powder, Lemon Juice Concentrate, Granulated Garlic, Onion Powder, Chili Powder, Natural Flavor.Manufacturer
Bear's BBQ
Hartford, CT 06103
UPC
00861423002626