Eban's Bread, Cinnamon Raisin
22 oz (624 g)
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Directions
For maximum freshness, we recommend keeping bread refrigerated for up to 10 days or frozen for up to nine months from date of purchase.
Product Details
Breads & baked goods. Certified Gluten-free. Wheat free. Soy free. Dairy free. Bakehouse. No gluten. No regrets. Preservative free. 100% Natural. Our Story: Eban's Bakehouse is the creation of professional chefs Eric Braddock and Adrienne Novak. We have a passion for using the best and purest ingredients possible, and we believe food should nourish the body, delight the palate, and inspire the mind and spirit. Eban's products are so shockingly delicious that you'll hardly believe-let alone notice-that they are 100 percent gluten-free. Our artisan gluten-free breads are preservative-free. Ohio proud. www.ebansbakehouse.com. We are committed to ecologically responsible practices and kindly encourage you to consider reusing or recycling this packaging.Nutrition Facts
Serving Size: 1 Piece
Servings per Container: 23
| Calories | 60.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 10.00 mg (3.00% RDA) |
| Sodium | 130.00 mg (6.00% RDA) |
| Potassium | 94.00 mg (2.00% RDA) |
| Total Carbohydrate | 13.00 grm (5.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.40 mg (2.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 2.00 grm (4.00% RDA) |
| Milk | 0.00 |
| Egg | 1.00 |
| Peanut | 2.00 |
| Tree Nut | 2.00 |
| Soy | 0.00 |
| Wheat | 0.00 |
| Gluten | 0.00 |
| Dairy Free | |
| MetricServingSize | 28.00 grm |
| Total Sugars | 4.00 grm |
Ingredients
Filtered Water, Brown Rice Flour, Oat Flour, Eggs, Tapioca Flour, Organic Cane Sugar, Organic Raisins, Sorghum Flour, Organic Flax Meal, Unsulfured Molasses, Sea Salt, Yeast, Cinnamon, Vanilla Extract (Vanilla Beans, Water, Alcohol, Sugar), Xanthan Gum, Olive Oil.Warnings
Contains: eggs. This product is made in a dedicated gluten-free facility that uses peanuts and tree nuts. We use only certified gluten-free oats and oat flour, and our eggs come from free-roaming chickens raised by an Amish cooperative.Manufacturer
Eban's Bakehouse
5760 Westbourne Ave Columbus, OH 43213
UPC
00861505000328