Georgia Sourdough Co. Crackers, Cheese
2.5 oz (70.87 g)
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Product Details
Artisan baked goods. Our Sourdough Crackers were born from a love of the magic of sourdough which naturally occurs in the indigenous ecosystem of yeast and lactobacillus. Together they break down the gluten, yielding a product that is easier to digest with vitamins and minerals made more bioavailable in the process. This breakdown of gluten unlocks the natural protein of the wheat germ. Ain't that just the cat’s pajamas! Georgia Grown Company. Small batch. Sustainable business. www.GeorgiaSourdoughco.com. Eco-friendly packaging.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: 7
| Calories | 160.00 kcal |
| Total Fat | 6.00 grm (9.00% RDA) |
| Saturated Fat | 2.00 grm (10.00% RDA) |
| Cholesterol | 15.00 mg (5.00% RDA) |
| Sodium | 190.00 mg (8.00% RDA) |
| Total Carbohydrate | 17.00 grm (6.00% RDA) |
| Dietary Fiber | -1.00 grm (3.00% RDA) |
| Protein | 3.00 grm |
| Vitamin A | (2.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (4.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | -1.00 grm |
| MetricServingSize | 28.00 grm |
Ingredients
Organic Flour (Hard Red Winter & Spring Wheat, Malted Barley), Organic Sourdough Starter [Organic Flour (Hard Red Winter & Spring Wheat, Malted Barley), Malted Barley], Grass-Fed Butter [Pasteurized Cream (Milk), Lactose Starter], Cheddar [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Powdered Cellulose Added to Prevent Caking], Mozzarella (Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes) & Pecorino Romano Cheese[(Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added to Prevent Caking], Olive Oil & Pink Himalayan Salt.Warnings
Contains milk & wheat.Manufacturer
Georgia Sourdough Co.
3300 Marjan Dr Atlanta, GA 30340
UPC
00861506000440