Antonio Carlo Marinara Sauce, Handcrafted, Original Recipe
24 oz (680 g)
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Directions
Shake well. Perfect with pasta, sea food, chicken, veal, pork, grilled vegetables, homemade pizza. Refrigerate after opening.
Product Details
Gluten free. No sugar added. From an old classic recipe. Est. 1877. Original recipe since 1877. Sealed for freshness. Premium quality. Some call it marinara. Others call it spaghetti sauce. A few call it gravy. But nothing is more authentic than Mari-Naada. It all began three generations ago in a small village, where I'm from, in Genoa, Italy. This is where my Nonna perfected her idea of a homemade, all purpose mari-naada sauce. Keeping with tradition. I've been making this sauce for over 50 years and let me tell you something, this ain't no ragoooo. It's the real deal. You're gonna love it. Buon Appetito! - Antonio Carlo. antoniocarlo.com. Got to be NC Agriculture.Nutrition Facts
Serving Size: 0.5 c
Servings per Container: about 6
| Calories | 130.00 kcal |
| Total Fat | 10.00 grm (15.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 450.00 mg (19.00% RDA) |
| Total Carbohydrate | 7.00 grm (2.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 1.00 grm |
| Vitamin A | (8.00% RDA) |
| Vitamin C | (10.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (4.00% RDA) |
| Sugar Free | |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Gluten | 0.00 |
| MetricServingSize | 129.00 grm |
| Total Sugars | 4.00 grm |
| Calories From Fat | 90.00 kcal |
Ingredients
Vine-Ripened Fresh Plum Tomatoes, Crushed Tomato, Olive Oil, Tomato Juice, Onion, Garlic, Fresh Basil Leaf, Kosher Salt, Black Pepper, Naturally Derived Citric Acid.Manufacturer
Antonio Carlo Homemade Gourmet Sauces
Wilmington, NC 28405
UPC
00861938000315