Stone & Skillet English Muffins, Wheat

10 oz (284 g)


 

Directions

Freeze to keep fresh. Freeze up to 12 months!

 

Product Details

6 g of protein! 2 g of fiber! Non-GMO Project verified. nongmoproject.org. We feel there is something magical about a warm, doughy English Muffin. In 2013, we followed our dreams, recruited help from our friend Dan, and created a recipe in our Boston apartment. By shaping the dough on a granite stone countertop and griddling to perfection on a cast-iron skillet, it only felt right to name our company Stone & Skillet. We hope you taste the love from our family to yours. Enjoy! - Kyle, Cam, Nick & the Meekins family. www.stoneandskillet.com. Visit www.stoneandskillet.com. BPA free. Non-toxic plastic. No phthalates. No bisphenola. Handmade in Boston, MA.

Nutrition Facts

Serving Size: 1 muffin
Servings per Container: 4
Calories 220.00 kcal
Total Fat 3.00 grm (4.00% RDA)
Saturated Fat 1.00 grm (5.00% RDA)
Cholesterol 5.00 mg (2.00% RDA)
Sodium 350.00 mg (15.00% RDA)
Potassium 136.00 mg (2.00% RDA)
Total Carbohydrate 44.00 grm (16.00% RDA)
Dietary Fiber 4.00 grm (14.00% RDA)
Protein 6.00 grm
Vitamin A (0.00% RDA)
Vitamin C (0.00% RDA)
Calcium 43.00 mg (4.00% RDA)
Iron 2.00 mg (10.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Barley 1.00
Added Sugars 3.00 grm (6.00% RDA)
Milk 1.00
Wheat 1.00
MetricServingSize 85.00 grm
Total Sugars 3.00 grm
Calories From Fat 20.00 kcal

Ingredients

Flour (Unbleached Hard Spring Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Water, Cornmeal, Honey, Butter (Pasteurized Cream, Natural Flavoring), Wheat Flour (Cultured), Salt, Canola Oil (Expeller Pressed), Yeast, Natural Enzymes (Wheat Flour, Enzymes), Dough Conditioner (Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Ascorbic Acid, Enzymes).

Warnings

Contains: milk, wheat.

Manufacturer

Stone & Skillet
196 Quincy St. Boston, MA 02121

UPC

00862069000113