Stone & Skillet English Muffins, Everything
12 oz (340 g)
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Directions
Freeze up to 12 months.
Product Details
6 g of protein! 2 g of fiber! Non-GMO Project verified. nongmoproject.org. Handmade in Boston, MA. We feel there is something magical about a warm, doughy English Muffin. In 2013, we followed our dreams, recruited help from our friend Dan, and created a recipe in our Boston apartment. By shaping the dough on a granite stone countertop and griddling to perfection on a cast-iron skillet, it only felt right to name our company Stone & Skillet. We hope you taste the love from our family to yours. Enjoy! - Kyle, Cam, Nick & the Meekins Family.. www.stoneandskillet.com. Visit www.stoneandskillet.com. BPA free. Non-toxic plastic. No Bisphenol A. Recyclable. Handmade in Boston, MA.Nutrition Facts
Ingredients
Flour (Unbleached Hard Spring Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Cornmeal, Butter (Pasteurized Cream, Natural Flavoring), Wheat Flour (Cultured), Salt, Garlic, Onion, Poppy Seeds, Canola Oil (Expeller Pressed), Yeast, Natural Enzymes (Wheat Flour, Enzymes), Dough Conditioner (Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Ascorbic Acid, Enzymes).Warnings
Contains: milk, wheat.Manufacturer
Stone & Skillet
196 Quincy St. Boston, MA 02121
UPC
00862069000168