Ducktrap River of Maine Smoked Whitefish Fillet
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Directions
Keep refrigerated at 38 degrees F (3 degrees C) or less. Use within four days of opening. Perishable: keep refrigerated at 38 degrees or below. Serving suggestions: Remove the skin from each fillet and cut the meat into pieces to be served in an omelet with tomatoes and mushrooms or over a creamy pasta dish. Our smoked whitefish is also wonderful in chowders or mixed with cream cheese to create a flavorful spread to enjoy on a bagel. To spice up a quiche, incorporate whitefish into the recipe. For baked potato lovers, include it along with sour cream & chives. Storage: Ducktrap river whitefish has been carefully wrapped in a vacuum package for your convenience. Since we use no artificial preservatives, it must be kept refrigerated. Your smoked whitefish is best stored for up to 10 days in a refrigerator or until the "use by" date, whichever is sooner. When opened, smoked whitefish should be well wrapped in the refrigerator and eaten within 4 days. You may also freeze smoked whitefish, if unopened, for up to 3 months.
Description
Ducktrap River® of Maine Smoked Whitefish Fillet. Naturally smoked. Here at Ducktrap river, our special smoke-roasted process produces a tender whitefish that is delicious by itself or in any dish where a rich and flavorful taste desired. Natural source of Omega-3. All natural.Other Description
Ducktrap River is a registered trademark of Ducktrap River of Maine. www.ducktrap.com. ©2004 Ducktrap River of Maine.Nutrition Facts
Serving Size: 57.0 g
Servings per Container: 3
| Energy | 70 |
| Total Fat | 2 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 730 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 12 g |
| Daily Percent Of Vitamin A | 15 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Whitefish, Salt, Evaporated Cane Juice, Hardwood Smoke.UPC
00082674039180