Betty Crocker Hamburger Helper Classic Bacon Cheeseburger

You will need: 1 lb lean ground beef. 3/4 cup hot water. 2 cups milk. 1. Brown ground beef in 10-inch skillet; drain. 2. Stir in hot water, milk, Sauce Mix and uncooked Pasta. Heat to boiling, stirring occasionally. 3. Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover (sauce will thicken). Refrigerate leftovers. High altitude: because liquids may evaporate faster, increase water amount and cook times if needed. Want A Helping Hand®? Make as directed-except toss in 1 cup Green Giant® frozen spinach, thawed and squeezed to drain, 5 minutes before the end of simmer time. Sprinkle with 1 cup shoestring potatoes just before serving.

Description

Betty Crocker® Hamburger Helper® Classic Bacon Cheeseburger. Add hamburger. Pasta & naturally and artificially flavored sauce mix. Skillet prep. 5, makes about 1 cup servings.

Other Description

Visit bettycrocker.com for more great ideas! 100% recycled paperboard™. The red spoon promise. The red spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-828-3291 Mon.-Fri. 7:30 A.M. - 5:30 P.M. CT. General Mills, Box 200, Minneapolis, MN 55440. www.bettycrocker.com. Exchanges: 1 1/2 starch, 2 1/2 medium fat meat. Carbohydrate choices: 2. For creative additions to your meal, visit us at hamburgerhelper.com. ©2011 General Mills.

Nutrition Facts

Servings per Container: 5

Title	As pkgd
Racc Amt
Energy	100
Total Fat	1 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	660 mg
Carbohydrates	21 g
Dietary Fiber	<1 g
Sugars	1 g
Protein	3 g
Daily Percent Of Vitamin A	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	4

Ingredients

Enriched Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Maltodextrin, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Imitation Bacon Bit (Vital Wheat Gluten, Salt, Maltodextrin, Rendered Bacon Fat, Colored with Caramel Color and Red 40 Lake, Monosodium Glutamate, Sugar, Cooked Bacon [Cured with Water, Salt, Sodium Erythorbate, Sodium Nitrite, may contain Smoke Flavors, Sugar, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Flavoring], Natural Flavor, Citric Acid, Sulfiting Agents), Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Sugar, Partially Hydrogenated Soybean Oil, Tomato*, Citric Acid, Monosodium Glutamate, Monoglycerides, Whey, Corn Syrup*, Yeast Extract, Natural and Artificial Flavor, Color (Yellows 5 & 6 Lake, Yellows 5 & 6), Rendered Bacon Fat, Cooked Bacon (Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite, Natural Smoke Flavor), Spice, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Blue Cheese* (Milk, Salt, Cheese Cultures, Enzymes), Sodium Caseinate, Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Hydrolyzed Corn Soy, and Wheat Protein, Silicon Dioxide (Anticaking Agent), Malic Acid, Smoked Pork Fat, Disodium Inosinate, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Sodium Phosphate. *Dried.

Warnings

Contains wheat, milk and soy; may contain egg ingredients.

Distributor

General Mills Sales, Inc
Minneapolis, MN 55440 USA
1-800-828-3291
www.bettycrocker.com

UPC

00016000283428