Nueske's Liver Pate, Smoked
10 oz
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Directions
Preparation & Serving: Spread on crackers or slice for sandwiches. Keep refrigerated.
Product Details
Smoked over applewood logs and a special blend of hardwood chips. Since 1933. Family owned & operated. Fully cooked. Ready to eat. U.S. inspected and passed by Department of Agriculture. nueskes.com. Please contact Tanya Nueske with questions, comments or suggestions at 1-800-485-4470.Nutrition Facts
Ingredients
Pork, Pork Liver, Water, Onions, Smoked Bacon (Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Less than 2% of Salt, Sugar, Sodium Lactate, Natural Pork Stock, Natural Flavoring, Natural Spices, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.Manufacturer
Nueske's Applewood Smoked Meats
Wittenberg, WI 54499
UPC
00024211319409