Perones Sauce, Roasted Garlic & Mushroom
25 oz (709 g)
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Directions
Preparation of Sauce - use for sauces, salsas, marinades or dressings. For fish, poultry, beef, veal, salads and more.
Product Details
No sugar added. Made from fresh ingredients. All natural. No preservatives. Vincent James Perone (1929-2003) was born in hackensack, new jersey. Perone moved to greenville, sc in 1949 to attend furman university on a football scholarship, where he excelled. Perone opened greenville's first italian/kosher delicatessen in 1956 and became known as a pioneer of the restaurant business introducing many new foods to the south. http://cookingwithvinceperone.com. Follow us on Facebook: https://www.Facebook.com/cookingwithvinceperone. The Story: http://cookingwithvinceperone.com.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: 6
| Calories | 70.00 kcal |
| Total Fat | 3.50 grm (5.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 400.00 mg (17.00% RDA) |
| Total Carbohydrate | 10.00 grm (3.00% RDA) |
| Dietary Fiber | 3.00 grm (12.00% RDA) |
| Protein | 2.00 grm |
| Vitamin A | (20.00% RDA) |
| Vitamin C | (20.00% RDA) |
| Calcium | (4.00% RDA) |
| Iron | (8.00% RDA) |
| Trans Fat | 0.00 grm |
| MetricServingSize | 139.00 grm |
| Total Sugars | 1.00 grm |
| Calories From Fat | 30.00 kcal |
Ingredients
Vine-Ripened Tomatoes, Mushrooms, Onions, Organic Carrots, Extra Virgin Olive Oil, Fresh Garlic, Lemon Juice, Kosher Salt, Fresh Thyme, Black Pepper, Crushed Red Pepper.Manufacturer
PERONES KITCHEN
219 Briar Creek Road Greer, SC 29650
UPC
00866032000018