Clark + Hopkins Hot Sauce, Chesapeake Bay
5 fl oz (148 ml)
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Directions
Shake well. Pair with crabs, oysters, shrimp, clams and fish. Excellent with eggs, steak, lamb, chicken, vegetables and french. Refrigerate after opening.
Product Details
Jalapeno pepper sauce. Ginger; bay leaf; mustard. Vegan. Gluten free. About Chesapeake Bay: At Clark + Hopkins we study different regions of the world and capture their cuisine in our bottles. We like to call the flavor "elevated essence of the Chesapeake". A zesty pepper sauce using a myriad of spices, apple cider vinegar, bay leaves, jalapeños, mustard and ginger. Virginias Finest: Virginia Agriculture Specialty Food & Drink. Clarkandhopkins.com. Instagram.Nutrition Facts
Serving Size: 1 tsp
Servings per Container: 30
| Calories | 0.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 25.00 mg (1.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Iron | 0.10 mg (0.00% RDA) |
| Gluten Free | |
| Celery | 1.00 |
| Gluten | 0.00 |
| Vegan | |
| MetricServingSize | 5.00 mlt |
| Mustard | 1.00 |
Ingredients
Apple Cider Vinegar, Onions, Green Jalapeño Pepper Mash (Green Jalapeño Peppers and Vinegar), Green Bell Peppers, Ginger Puree (Ginger Root, Water, Citric Acid), Garlic (Garlic, Water), Salt, Raw Cane Sugar, Bay Leaf, Celery Seed, Dry Mustard, White Pepper, Coriander, Granulated Garlic, Ginger, Turmeric, Allspice, Cardamom, Nutmeg, Cayenne Pepper, Cinnamon, Ground Mace.Manufacturer
Clark and Hopkins
325 Westernview Dr. Middletown, VA 22645
UPC
00867196000326