Hemingway Marinade, Burgundy Wine, the Feast
375 ml (12.7 fl oz)
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Directions
Marinating Instructions: Place food and marinade in a bowl or resealable plastic bag. Marinate under refridgeration as listed below. Beef, steaks - 2-4 hours. Roasts, leg of lamb - 8 hours/overnight. Refrigerate after opening.
Product Details
Gluten free. The Hemingway Feast Marnade captures the essence of Paris with burgundy wine combines with special herbs and spices. No high fructose corn syrup, made with natural ingredients. www.ehgourmet.com. www.ernesthemingwaycollection.com. Made in the USA.Nutrition Facts
Serving Size: 1 tbsp
Servings per Container: 24
| Calories | 10.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 280.00 mg (12.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 1.00 grm (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Fish | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 14.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Purified Water, Soy Sauce (Water, Wheat, Soybeans, Salt and Sodium Benzoate, [Less than 1/10 of 1% as a Preservative]), Distilled Vinegar, Worcestershire Sauce (Distilled Vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavors (Soy) and Tamarind Extract), Red Wine, Citric Acid, Salt, Black Pepper, Granulated Garlic, Cayenne Pepper & Spices.Manufacturer
Hemingway
8 Cardinal Rd. Hilton Head Island, SC 29926
UPC
00869074000176