Sara's Tipsy Pies Pie, Boozy, Blueberry Lemon
7.5 oz (215 g)
On This Page
Directions
Bake: Preheat oven to 425 degrees, unwrap pie and put tipsy topping packet off to the side. Place frozen pie on baking sheet and bake for 25 to 30 minutes or until crust is golden brown. Allow pie to cool for 5 minutes. Cut corner off tipsy toppings packet, drizzle toppings over pie and enjoy!. Instructions: Bake time may vary depending on oven. Keep frozen.
Product Details
Made with Rose wine. No artificial colors., flavors or preservatives. The proof is in the pie. My mom taught me to bake, and every tipsy pie features her crust recipe. The best I've ever tasted. But for my filling, I went where a good Lutheran crush lady never would: To the liquor cabinet, where takes this pie to a whole new level. Now my passion for pie is in your hands. I hope you enjoy your tipsy pie as much as i love making it. Cheers, Sara. Pies with a purpose. A percentage of the proceeds from this pie will benefit children with special needs via the down syndrome association of MN, Jack's basket and the valley Friendship club. sarastipsypies.com. A percentage of the proceeds from this pie will benefit children with special needs via the down syndrome association of MN, Jack's basket and the valley Friendship club. Hand made in MN.Nutrition Facts
Serving Size: 1 pie
| Calories | 690.00 kcal |
| Total Fat | 44.00 grm (56.00% RDA) |
| Saturated Fat | 23.00 grm (115.00% RDA) |
| Cholesterol | 45.00 mg (15.00% RDA) |
| Sodium | 390.00 mg (17.00% RDA) |
| Potassium | 132.00 mg (2.00% RDA) |
| Total Carbohydrate | 69.00 grm (25.00% RDA) |
| Dietary Fiber | 4.00 grm (14.00% RDA) |
| Protein | 8.00 grm |
| Calcium | 40.00 mg (4.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Vitamin D | 1.00 mcg (6.00% RDA) |
| Trans Fat | 0.50 grm |
| Added Sugars | 19.00 grm (38.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 215.00 grm |
| Total Sugars | 26.00 grm |
Ingredients
Pie Crust (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin {Vitamin B3}, Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid], Palm Oil (Tipsy Pies is Committed to Sourcing Palm Oil from Suppliers That Practice Environmental and C Community Sustainability), Water Salt), Blueberries Heavy Cream, Sugar, Flour (Wheat Flour, Malted Barley Flour), Tapioca Syrup, Water, Rose Wine, Lemon Peel (Chopped Lemon Peels, Cane Sugar, Natural Lemon Flavor), Eggs, Lemon Juice, Salt, Decorating Sugar (Sugar, Carnauba Wax), Cinnamon, Nutmeg, Wine.Warnings
Contains: egg, milk, wheat.Manufacturer
Saras Tipsy Pies
Stillwater, MN 55082
UPC
00869204000168