Campbell's Healthy Request Vegetable Condensed Soup

Mix soup + 1 can water: Microwave: heat, covered, in microwavable bowl on high 2 1/2 to 3 minutes. Careful, leave in microwave 1 minute, then stir. Stove: heat, stirring occasionally. Promptly refrigerate unused soup in separate container. Steel please recycle where facilities available. 1. Lift tab to rim. 2. Pull back slowly.

Description

Campbell's® Healthy Request® Vegetable Condensed Soup. U.S. inspected and passed by Department of Agriculture. Heart healthy. 0g trans fat per serving. Made with beef stock. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease.

Other Description

100% Recyclable. 100% Delicious. M'm! M'm! Good®... For your heart! Low in saturated fat & cholesterol. Certified by American Heart Association heartcheckmark.org. Good source of fiber. Excellent source of vitamin A. Cooked with care in the USA®. Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container. Visit our website at: www.campbellsoup.com.

Nutrition Facts

Serving Size: 0.5 c

Servings per Container: 2.5

Energy	100
Total Fat	1 g
Saturated Fat	0 g
Polyunsaturated Fat	0.5 g
Monounsaturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	410 mg
Potassium	860 mg
Carbohydrates	20 g
Dietary Fiber	3 g
Sugars	5 g
Protein	4 g
Daily Percent Of Vitamin A	50
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	4

Ingredients

Beef Stock, Potatoes, Carrots, Enriched Macaroni Product (Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn, Peas, Tomato Paste, Green Beans, Modified Food Starch, High Fructose Corn Syrup, contains less than 2% of: Celery, Onions, Salt, Potassium Chloride, Vegetable Oil, Flavoring, Spice, Lower Sodium Natural Sea Salt, Caramel Color, Ascorbic Acid, Disodium Guanylate, Disodium Inosinate, Paprika Extract.

UPC

00051000060174