Gourmet Garden Stir Fry Skillet Sauce
2.1 oz (60 g)
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Directions
Prepped flavor: just add oil; water; protein; veggies; rice; soy sauce. Tips fresh from the kitchen: For a vegetarian version, replace chicken with 2 cups diced firm tofu or additional chopped vegetables, such as a blend of mushrooms, carrots, broccoli, bell peppers or onions. •stir-fry 2 cups cold cooked rice and 2 cups chopped vegetables, along with 1 pkg. Skillet sauce for quick fried rice. Prep Instructions: 1. Heat 1 tbsp. Oil in large skillet on medium-high heat. Add chicken; stir-fry 5 min. Remove from skillet. 2. Heat remaining oil in same skillet. Add 4 cups cut-up fresh veggies; stir-fry 4 min. Or until tender crisp. 3. Stir in skillet sauce, water and soy sauce. Return chicken to skillet. Cook 1 min. Or until sauce is thickened and chicken is cooked through. 4. Serve with hot cooked rice and sprinkle with sliced green onion. Must be cooked for food safety. Keep refrigerated.
Product Details
Starts with fresh from the garden. Garlic, ginger & lemongrass. Gluten free. Grown & prepped. Starts with fresh from the garden. GourmetGarden.com. For great recipe ideas visit GourmetGarden.com. Product of Australia.Nutrition Facts
Serving Size: 2 tsp
Servings per Container: 6
| Calories | 25.00 kcal |
| Total Fat | 1.50 grm (2.00% RDA) |
| Sodium | 210.00 mg (9.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Protein | 0.00 grm |
| Gluten Free | |
| Gluten | 0.00 |
| MetricServingSize | 10.00 grm |
| Corn | 1.00 |
Ingredients
Garlic, Herbs and Spices (Including Ginger, Lemongrass, Chili Pepper), Canola Oil, Dextrose, Sea Salt, Glycerin, Water, Fructose, Pea Fiber, Corn Maltodextrin, Citric Acid, Vinegar, Ascorbic Acid, Sodium Citrate, Xanthan Gum (Thickener), Guar Gum (Thickener).Manufacturer
Botanical Food Company Inc.
Hunt Valley, MD 21031-1105
UPC
00875208001933