Little Italy in the Bronx Pasta Sauce, Basil Alfredo with Lemon Zest
15 oz (425 g)
On This Page
Directions
Simmer sauce for 3 minutes. Add al dente pasta, gently pan toss to evenly coat. Refrigerate after opening. Shake well. Natural separation may occur.
Product Details
Light cream, butter, basil, lemon zest, sea salt & parmigiano-reggiano cheese. Certified Gluten-Free. No preservatives. Pasta sauce made with simple ingredients. Produced in a green facility. Produced in a peanut free and green LEED certified facility. littleitalybronxsauce.com. summergardenfood.com The Real Little Italy on Arthur Avenue: In The Bronx is designated as one of the great streets of America by the American Planning Association. The proceeds from the sale of Little Italy in the Bronx Sauces will be devoted to the Belmont Business Improvement District, a local nonprofit organization. These funds will help preserve the traditions of the area by promoting business development, cultural programming, and streetscape improvements so that Lure Italy in the Bronx can preserve its unique charm for future generations.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: about 7
Calories | 100.00 kcal |
Total Fat | 9.00 grm (12.00% RDA) |
Saturated Fat | 6.00 grm (30.00% RDA) |
Cholesterol | 50.00 mg (17.00% RDA) |
Sodium | 420.00 mg (18.00% RDA) |
Total Carbohydrate | 2.00 grm (1.00% RDA) |
Protein | 3.00 grm |
Calcium | 89.00 mg (6.00% RDA) |
Gluten Free | |
Milk | 1.00 |
Egg | 1.00 |
Gluten | 0.00 |
MetricServingSize | 62.00 grm |
Total Sugars | 1.00 grm |
Ingredients
Light Cream (Cream, Milk), Water, Butter (Cream, Natural Flavorings), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Egg Yolks, Sea Salt, Rennet), Basil, Lemon Peel, Fresh Garlic, Pepper, Modified Corn Starch, Xanthan Gum, Disodium Phosphate.Warnings
Contains: milk & egg.Manufacturer
SUMMER GARDEN FOOD
Boardman, OH 44512 USA
UPC
00876045006495