Stonefire Flatbread, Artisan, Authentic
2 pack [400 g]
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Directions
Preheat oven to 425 degrees F (220 degrees C). Remove flatbread from packaging. Top crust with your favourite ingredients. Baking Sheet: 8-9 minutes. 11-12 minutes from frozen. Direct on Rack: 6-7 minutes. 8-9 minutes from frozen. Pizza Stone: 5-6 minutes. 7-8 minutes from frozen. Can be frozen to maintain freshness.
Product Details
No artificial preservatives. Stone oven baked. Flatbread: Philly cheesesteak sandwich. Rosemary, olive oil & sea salt flatbread. Flatbread bruschetta bites. A taste of artisan tradition in every delicious stone oven baked bite. Do your dip, top or drizzle - spread or share snacks, apps, breakfast, lunch, dinner & desserts. www.stonefire.com. Facebook. Instagram. Pinterest. Twitter. Questions or comments? Contact us (at) www.stonefire.com. Made in Canada from domestic and imported ingredients.Nutrition Facts
Serving Size: 0.5 flatbread
Calories | 300.00 kcal |
Total Fat | 8.00 grm (11.00% RDA) |
Saturated Fat | 1.50 grm (8.00% RDA) |
Cholesterol | 0.00 mg |
Sodium | 550.00 mg (24.00% RDA) |
Potassium | 100.00 mg (2.00% RDA) |
Total Carbohydrate | 51.00 grm |
Dietary Fiber | 2.00 grm (7.00% RDA) |
Protein | 8.00 grm |
Calcium | 30.00 mg (2.00% RDA) |
Iron | 3.00 mg (17.00% RDA) |
Kosher | |
Trans Fat | 0.00 grm |
Milk | 2.00 |
Egg | 2.00 |
Soy | 1.00 |
Wheat | 1.00 |
MetricServingSize | 100.00 grm |
Total Sugars | 4.00 grm (4.00% RDA) |
Sesame | 2.00 |
Ingredients
Enriched Wheat Flour, Water, Soybean and/or Canola Oil, Cultured Wheat Flour, Salt, Sugar, Dried Sourdough (Wheat Flour, Rye Flour, Yeast, Ascorbic Acid, Amylase, Xylanese), Yeast, Extra Virgin Olive Oil, Mono- and Diglycerides, Durum Wheat Semolina.Warnings
Contains: wheat, rye. May Contain: eggs, milk, sesame seeds, soy.Manufacturer
FGF Brands Inc.
Toronto, ON M9L 2W6
UPC
00876681002356