Rana Ravioli, Mushroom, Family Size
18 oz (510 g)
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Directions
Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1: Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 4 min: Add 1 min for a softer bite. 2: Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. Add 1 minute for softer bite. 3: Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with Parmigiano Reggiano. If frozen, do not thaw; cook additional 1 minute. Serving Suggestions: Pair with Giovanni Rana Alfredo Sauce or try Mushroom Ravioli with Shrimp & Vegetables. Saute shrimp and previously blanched vegetables in olive oil. Add prepared Ravioli and some cooking water. Top with hand-torn fresh mozzarella. Keep refrigerated. Cut or tear. Use or freeze by date on back of package. After opening use within 3 days. May be frozen one month.
Product Details
Portobello mushrooms & creamy cheeses wrapped in thin pasta. No artificial flavors. No GMO: Non-genetically engineered ingredients**. No GMO ingredients**. ** This product is made with non-genetically engineered ingredients as process verified by DNV. https://www.dnv.us. No preservatives. 4 min. A product of La Famiglia Rana. Live life generously. I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 60 years. I use the finest ingredients, my thin dough, and flavorful fillings, and my pasta is the #1 filled pasta in Italy*. I am now proud to be making recipes in the U.S.A. with the same care. Buon Appetito! Did you know? In this product there are: no preservatives; no GMO ingredient**; no artificial flavors; no artificial colors; no hydrogenated fats; no gums; no powdered eggs; 100% cage-free eggs(a). We use only portobello mushrooms, with rich flavor and a delicious bite. We cook them in our kitchen according to the Italian tradition, sautéed in big pans with simple ingredients. Giovanni Rana. Needs ideas? Turn over! * Based on refrigerated pasta sales in Italy. ** This product is made with non-genetically engineered ingredients as process verified by DNV. https://www.dnv.us. (a) Eggs from hens no raised in cages. www.giovannirana.com. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com. For more delicious recipes, visit us online. www.giovannirana.com. FSC: Mix. Packaging from responsible sources. Made in the USA with domestic & imported ingredients.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: About 5
| Calories | 250.00 kcal |
| Total Fat | 9.00 grm (12.00% RDA) |
| Saturated Fat | 3.50 grm (18.00% RDA) |
| Cholesterol | 55.00 mg (18.00% RDA) |
| Sodium | 520.00 mg (23.00% RDA) |
| Potassium | 273.00 mg (6.00% RDA) |
| Total Carbohydrate | 35.00 grm (13.00% RDA) |
| Dietary Fiber | 4.00 grm (14.00% RDA) |
| Protein | 9.00 grm |
| Calcium | 108.00 mg (8.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Shellfish | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 107.00 grm |
| Total Sugars | 5.00 grm |
| Corn | 1.00 |
Ingredients
Filling (Mushrooms, Ricotta (Whey, Milk, Cream, Vinegar), Bread Crumbs (Wheat Flour, Yeast, Salt), Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Sunflower Oil, Whey, Chicory Root Fiber, Parmesan Cheese (Pasteurized Cultured Part-Skimmed Milk, Salt, Enzymes), Corn Starch and Potato Fiber, Potato Starch, Natural Flavor, 2% or Less of Salt, Onions, Autolyzed Yeast Extract, Dehydrated Onion, Nonfat Dry Milk, Spice), Pasta (Durum Wheat Flour, Eggs, Water).Warnings
Contains eggs, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (shrimp, lobster).Manufacturer
Rana Meal Solutions, LLC
550 Spitzer Road Bartlett, IL 60103
UPC
00877448002916