Rana Pesto, Basil
12.5 oz (354 g)
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Directions
How to Serve: Do not heat. Remove from refrigerator 10 min before serving. Stir well & add to your dish. Refrigerate excess pesto. Not just for pasta! Try: Marinating chicken and fish, adding to a dip, or spreading onto corn on the cob see our website (on bottom) for more ideas! Keep refrigerated. May be frozen.
Product Details
Basil pesto with 100% Italian basil. Giovanni Rana. Use on pasta, sandwiches, salads, and more! A product of La Famiglia - Rana. Live life generously. My pesto uses 100%. Italian basil, sun-kissed from the warm Mediterranean climate. Giovanni Rana. www.giovannirana.com. For more information or to contact us call 888-326-2721; www.giovannirana.com.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: About 6
| Calories | 310.00 kcal |
| Total Fat | 31.00 grm (40.00% RDA) |
| Saturated Fat | 6.00 grm (30.00% RDA) |
| Cholesterol | 15.00 mg (5.00% RDA) |
| Sodium | 680.00 mg (30.00% RDA) |
| Potassium | 97.00 mg (2.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 5.00 grm |
| Calcium | 177.00 mg (15.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Tree Nut | 1.00 |
| MetricServingSize | 60.00 grm |
| Total Sugars | 2.00 grm |
Ingredients
Basil Blend (Basil Sunflower Oil, Salt), Sunflower Oil, Parmesan Cheese (Pasteurized Cultured Part-Skimmed Milk, Salt, Enzymes), Extra Virgin Olive Oil, Pecorino Romano Cheese (Cultured Sheep’s Milk, Salt, Rennet), Pine Nuts, Lactose, Garlic, 2% or Less of Dehydrated Potatoes, Nonfat Dry Milk, Vegetable Fiber, Lactic Acid, Natural Flavor, Ascorbic Acid, Spice.Warnings
Contains tree nuts (pinenuts), milk. This product is manufactured on equipment that also processes tree nuts (almonds).Manufacturer
Rana Meal Solutions, LLC
550 Spitzer Road Bartlett, IL 60103
UPC
00877448002954