Rana Tortellini, Cheese Lovers
10 oz (283 g)
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Directions
How to Cook: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1: Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2: Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. 3: Cook 3 minutes*, and drain. If you like a softer bite, add 1 minute. Add 1 min for a softer bite. * If frozen, do not thaw; cook additional 1 minute. Cheese Lovers goes well with: meat sauce & mozzarella, oven-baked; caramelized onions & chives; rotisserie chicken, sundried tomato sauce & basil. Enjoy! Keep refrigerated. Use or freeze by date on package.
Product Details
Robust & creamy parmesan, asiago, provolone, fontina & raclette cheese wrapped in thin dough No artificial flavors. 15 g protein per serving. No GMO: Non-Genetically Engineered Ingredients**. ** This product is made with non-genetically engineered ingredients as process verified by DNV. https://www.dnv.us. Master pastamaker over 60 years. Est. 1962. No preservatives. 3 min. A product of La famiglia Rana. Live life generously. I am Giovannie Rana, born in Verona, Italy, and I have been passionate about making pasta for over 60 years. I use the finest ingredients, my thin dough and flavorful fillings, make mu pasta the #1 filled pasta in Italy*. I am now proud to be making my recipes in the USA with the same care. Buon Appetito! - Giovanni Rana. * Based on refrigerated pasta sales in Italy. www.giovanniranausa.com. More ideas! For more information or to contact us call 888-326-2721 or go to www.giovanniranausa.com. FSC: Mix - Packaging | Supporting responsible forestry. www.fsc.org.Nutrition Facts
Ingredients
Filling: Ricotta Cheese (Whey, Milk, Cream, Vinegar), Bread Crumbs (Wheat Flour, Yeast, Salt), Sunflower Oil, Whey, Chicory Root Fiber, Parmesan Cheese (Pasteurized Cultured Part-Skim Milk, Salt, Enzymes), Heavy Cream (Cream, Milk), Unsalted Butter (Cream), Fontina Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (Cultured Milk, Salt, Enzymes), Raclette Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Sea Salt, Enzymes), 2% or Less of Salt, Wheat Fiber, Natural Flavor, Potato Starch, Autolyzed Yeast Extract, Maltodextrin, Pasta: Durum Wheat Flour, Eggs, Water.Warnings
Contains egg, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (lobster, shrimp).Manufacturer
Rana Meal Solutions, LLC
550 Spitzer Road Bartlett, IL 60103
UPC
00877448003609