Rana Tortelloni, Spinach & Cheese
18 oz (510 g)
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Directions
Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add Pasta; Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with parmigiano reggiano. If frozen, Do not thaw; cook additional 1 minute. Serving suggestions: Pair Giovanni Rana marinara sauce or try tortelloni with spinach saute baby in olive oil. Add prepared tortelloni. Top with ricotta and roasted cherry tomatoes. if desired add a sprinkle of Parmigiano Reggiano. Keep refrigerated. May be frozen one month. Cut or here. After opening use within 3 days.
Product Details
No artificial flavors. No GMO: Non-Genetically engineered ingredients**. ** This product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us. No GMO ingredients. Over 50 years master pastamaker, Verona, Italia. Giovanni Rana. Italy's most loved*. No preservatives. 4 min. I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 60 years. I use the finest ingredients, my thin dough, and flavorful fillings, and my pasta is the #1 filled pasta in Italy*. I am now proud to be making recipes in the U.S.A. with the same care. Buon Appetito! Did you know? In this product there are: no preservatives; no GMO ingredient**; no artificial flavors; no artificial colors; no hydrogenated fats; no gums; no powdered eggs; 100% cage-free eggs(a). My recipe contains ricotta made with no gums or fillers and 1/2 cup of fresh baby spinach per serving. We use fresh baby spinach, chopping whole leaves to ensure the best flavor and aroma. Needs ideas? Turn over! A product of la Famiglia live life generously. * Based on refrigerated pasta sales in Italy. ** This product is made with non-genetically engineered ingredients as process verified by DNV. https://www.dnv.us. (a) Eggs from hens no raised in cages. www.giovannirana.com. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com. For more delicious recipes visit us online. www.giovannirana.com. FSC: Mix. Packaging from responsible sources. 100% cage-free eggs(a). (a) Eggs from hens not raised in cages. Made in the USA with domestic & imported ingredients.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: About 4.5
| Calories | 300.00 kcal |
| Total Fat | 11.00 grm (14.00% RDA) |
| Saturated Fat | 5.00 grm (25.00% RDA) |
| Cholesterol | 70.00 mg (23.00% RDA) |
| Sodium | 580.00 mg (25.00% RDA) |
| Potassium | 393.00 mg (8.00% RDA) |
| Total Carbohydrate | 39.00 grm (14.00% RDA) |
| Dietary Fiber | 4.00 grm (14.00% RDA) |
| Protein | 11.00 grm |
| Calcium | 145.00 mg (10.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Fish | 2.00 |
| Shellfish | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 112.00 grm |
| Total Sugars | 6.00 grm |
| Corn | 1.00 |
Ingredients
Filling (Spinach, Ricotta (Whey, Milk, Cream, Vinegar), Mascarpone Cheese (Pasteurized Cream, Pasteurized Milk, Citric Acid (Acidulant)), Parmesan Cheese (Pasteurized Cultured Part-Skimmed Milk, Salt, Enzymes), Whey, Bread Crumbs (Wheat Flour, Yeast, Salt), Sunflower Oil, Vegetable Fiber, Corn Starch and Potato Fiber, Potato Starch, 2% or Less of Salt, Natural Flavors, Garlic, Spice). Pasta (Durum Wheat Flour, Eggs, Water, Spinach).Warnings
Contains eggs, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (lobster, crab, shrimp) and fish (salmon).Manufacturer
Rana Meal Solutions, LLC
550 Spitzer Road Bartlett, IL 60103
UPC
00877448004040