Rana Sauce, Alfredo
11 oz (312 g)
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Directions
Follow Instructions to ensure product reaches internal temperature of 160 degrees F. Microwave Directions (1200 W): Open lid, remove plastic seal, & loosely replace lid. Microwave on high for 2 to 2-1/2 min (stir halfway through). Caution: Remove carefully as contents will be hot. Stovetop Directions: Pour sauce into a pan over low heat and stir frequently, until hot. May be frozen. Not just for pasta! Try: creating a casserole or melting with cheese into a fondue. See our website for more ideas! Keep refrigerated.
Product Details
No preservatives. Create pasta, casseroles, fondues, and more! My recipe uses the King of Italian Cheeses, Parmigiano Reggiano DOP - a protected - origin cheese from Northern Italy. - Giovanni Rana. www.giovannirana.com. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: About 5
| Calories | 160.00 kcal |
| Total Fat | 15.00 grm (19.00% RDA) |
| Saturated Fat | 10.00 grm (50.00% RDA) |
| Cholesterol | 60.00 mg (20.00% RDA) |
| Sodium | 300.00 mg (13.00% RDA) |
| Potassium | 60.00 mg (2.00% RDA) |
| Total Carbohydrate | 3.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 71.00 mg (6.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 60.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Heavy Cream (Cream, Milk), Water, Parmigiano Reggiano Cheese (Cow's Milk, Salt, Rennet), Onions, Pecorino Romano Cheese (Cultured Sheep's Milk, Salt, Rennet), 2% or less of Modified Food Starch, Natural Flavors, Salt, Autolyzed Yeast Extract, Garlic, Spice.Warnings
Contains milk.Manufacturer
Rana Meal Solutions LLC
550 Spitzer Road Bartlett, IL 60103
UPC
00877448006792