Rana Tortelloni, 3 Color 5 Cheese, Family Size
20 oz (567 g)
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Directions
Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta; do not seperate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 3 minutes, and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with Parmigiano Reggiano. If frozen, do not thaw; Cook additional 1 minute. Serving Suggestions: Pair with Giovanni Rana Basil Pesto Sauce or try. Tricolor Tortelloni with Cherry Tomatoes and Fresh Basil. Toss prepared tortelloni with blistered cherry tomatoes and extra virgin olive oil. Garnish with shaved parmigiano reggiano and fresh basil leaves. Keep refrigerated. Cut or tear. Use or freeze by date on back of package. After opening use within 3 days. May be frozen one month.
Product Details
3 color 5 cheese tortelloni. No artificial flavors. No GMO: Non-genetically engineered ingredients**. **This product is made with non-genetically engineered ingredient as process verified by DNV GL. https://www.dnvgl.us. No preservatives. I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 50 years. I use the finest ingredients, my thin dough, and flavorful fillings, and my pasta is the No.1 filled pasta in Italy*. I am now proud to be making my recipes in the USA with the same care. Buon Appetito! Did you know? In this product are: no preservatives; no artificial colors; no hydrogenated fats; no gums; no powdered eggs; 100% cage-free eggs(a). There is an art to blending the best cheeses. Some cheeses give a wonderfully creamy texture, and others bring the perfect balance of flavor. It is my pleasure to bring you this mild blend based on one of may favorite recipes. Need ideas turn over! * Based on refrigerated pasta sales. (a) Eggs from hens not raised in cages. www.giovanniranausa.com. FSC: Mix - Packaging from responsible sources. www.fsc.org.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: About 6
| Calories | 250.00 kcal |
| Total Fat | 8.00 grm (10.00% RDA) |
| Saturated Fat | 4.50 grm (23.00% RDA) |
| Cholesterol | 60.00 mg (20.00% RDA) |
| Sodium | 560.00 mg (24.00% RDA) |
| Potassium | 238.00 mg (6.00% RDA) |
| Total Carbohydrate | 33.00 grm (12.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 12.00 grm |
| Calcium | 168.00 mg (15.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Fish | 2.00 |
| Shellfish | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 100.00 grm |
| Total Sugars | 3.00 grm |
| Corn | 1.00 |
Ingredients
Filling: Ricotta Cheese (Whey, Milk, Cream, Vinegar), Bread Crumbs (Wheat Flour, Yeast, Salt), Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Mascarpone Cheese (Pasteurized Cream, Pasteurized Milk), Romano Cheese Made from Cow's Milk (Pasteurized Cultured Milk, Salt, Enzymes), Natural Flavors, Dehydrated Potatoes, Vegetable Fiber, Corn Starch and Potato Fiber, Fontina Cheese (Pasteurized Cultured Part-Skim Milk, Sea Salt, Enzymes), 2% or Less of Whey, Salt, Autolyzed Yeast Extract, Pasta: Durum Wheat Flour, Eggs, Water, Tomato, Dried Spinach.Warnings
Contains eggs, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (lobster, shrimp).Manufacturer
Rana Meal Solutions, LLC
550 Spitzer Road Bartlett, IL 60103
UPC
00877448007010