Rana Ravioli, Maine Lobster
12 oz (340 g)
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Directions
Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with Parmigiano Reggiano. If frozen, do not thaw; cook additional 1 minute. Serving Suggestions: Pair with Giovanni Rana Basil Pesto Sauce or try Sweet and Spicy Ravioli Caramelize red onion with brown sugar. Add prepared Ravioli, sweet corn off the cob, a hint of cayenne pepper for heat and chopped fresh parsley. Keep refrigerated. Use or freeze by date on package. Cut or tear. Use or freeze by date on back of package. After opening use within 3 days.
Product Details
Maine Lobster meat and ricotta wrapped in a thin dough. No artificial flavors. No GMO: Non-genetically engineered ingredients**. ** This product is made with non-genetically engineered ingredients as process verified by DNV. https://www/dnv.us. Over 50 years. Master pasta maker, Verona, Italia. Italy's most loved*. 4 min. No preservatives. I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 60 years. I use the finest ingredients, my thin dough, and flavorful fillings, and my pasta is the #1 filled pasta in Italy*. I am now proud to be making my recipes in the U.S.A. with the same care. Buon Appetito! Did you know? In this product there are: No artificial colors. No hydrogenated fats. No gums. No powdered eggs. 100% cage-free eggs+. We only use Maine Lobster, known for its large claws, vivid colors and delicious taste. Our lobsters are wild caught in the cold, clear waters off the North Atlantic Coast. Giovanni Rana. Need ideas? Turn over! A product of Rana La Famiglia. Live life generously. * Based on refrigerated pasta sales in Italy. + Eggs from hens not raised in cages. www.giovanniranausa.com. www.giovannirana.com. For more information or to contact us call 888-326-2721 or go to www.giovanniranausa.com. For more delicious recipes, visit us online. www.giovannirana.com. FSC: Mix - Packaging from responsible sources. Made in the USA with domestic & imported ingredients.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: About 3.5
| Calories | 250.00 kcal |
| Total Fat | 8.00 grm (10.00% RDA) |
| Saturated Fat | 5.00 grm (25.00% RDA) |
| Cholesterol | 75.00 mg (25.00% RDA) |
| Sodium | 520.00 mg (23.00% RDA) |
| Potassium | 308.00 mg (6.00% RDA) |
| Total Carbohydrate | 35.00 grm (13.00% RDA) |
| Dietary Fiber | 6.00 grm (21.00% RDA) |
| Protein | 11.00 grm |
| Calcium | 125.00 mg (10.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Shellfish | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 103.00 grm |
| Total Sugars | 7.00 grm |
| Corn | 1.00 |
Ingredients
Filling: Ricotta Cheese (Whey, Milk, Cream, Vinegar), Lobster Meat (Lobster, Salt), Whey, Heavy Cream (Cream, Milk), Unsalted Butter (Cream), Chicory Root Fiber, Bread Crumbs (Wheat Flour, Yeast, Salt), Vegetable Fiber, Corn Starch and Potato Fiber, 2% or Less of Lobster Base (Lobster Meat, Salt, Raw Cane Sugar, Tomato Paste, Butter [Pasteurized Cream, Salt], Dried Whey, Tomato Powder, Natural Flavor), Garlic, Salt, Natural Flavors, Spice, Lemon Zest. Pasta: Durum Wheat Flour, Eggs, Water.Warnings
Contains eggs, milk, crustacean shellfish (lobster), wheat. This product is manufactured on equipment that also processes crustacean shellfish (shrimp).,Because it contains real lobster, some small shell fragments may be present.Manufacturer
Rana Meal Solutions, LLC
550 Spitzer Road Bartlett, IL 60103
UPC
00877448008772