Rana Tortellini, 5 Cheese, Twin Pack
2 - 15 oz (425 g) pouches [30 oz (850 g)]
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Directions
Boil: 1. Boil 4 quarts of water. Reduce heat pasta if it sticks together. It will naturally to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked separate while cooking. Cook 4 minutes, and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with Parmigiano Reggiano. If frozen, do not thaw; cook additional 1 minute. Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 4 min. Add 1 minute for a softer bite. Serving Suggestions: Pair with Giovanni Rana Basil Pesto Sauce or Try: Cook Tortellini in prepared chicken broth, sprinkle with Parmigiano Reggiano and drizzle with extra virgin olive out. Keep refrigerated. Use or freeze by date on front of package. After opening use within 3 days. May be frozen one month.
Product Details
Ricotta, mozzarella, mascarpone, romano, and fontina cheeses - mild flavor. No artificial flavors. No preservatives. No GMO: Non-genetically engineered ingredients (This product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www/dnvgl.us). No GMO ingredients. Over 50 years. Master Pastamaker. Verona, Italia. Giovanni Rana. Italy's most loved(Based on refrigerated pasta sales). I am Giovanni Rana, born in Verona, Italy, and have been passionate about making pasta for over 50 years. The finest ingredients make my pasta the no.1 refrigerated pasta in Italy (Based on refrigerated pasta sales in Italy). I am proud to be making recipe in the U.S.A. with the same care. Did you know? In this product there are: No preservatives; no hydrogenated fats; no GMO ingredients; no gums; no artificial flavors; no powdered eggs; no artificial colors. 100% cage-free eggs (Eggs from hens not raised in cages). There is an art of blending the best cheeses. Some cheeses give a wonderful Creamy texture, and others bring the perfect balance of flavor. It is my pleasure to bring you this mild blend based on one of my favorite recipes. Need ideas? Turn over! A product of La Familia. Live life generously. www.giovannirana.com. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com. For more delicious recipes, visit us online. www.giovannirana.com. FSC: Mix - Packaging from responsible sources. www.fsc.org. Made in the USA with domestic & imported ingredients.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: About 9
| Calories | 240.00 kcal |
| Total Fat | 7.00 grm (9.00% RDA) |
| Saturated Fat | 4.00 grm (20.00% RDA) |
| Cholesterol | 70.00 mg (23.00% RDA) |
| Sodium | 420.00 mg (18.00% RDA) |
| Potassium | 195.00 mg (4.00% RDA) |
| Total Carbohydrate | 35.00 grm (13.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 10.00 grm |
| Calcium | 111.00 mg (8.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Fish | 2.00 |
| Shellfish | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 95.00 grm |
| Total Sugars | 3.00 grm |
Ingredients
Pasta (Durum Wheat Flour, Eggs, Water), Filling (Ricotta (Whey, Milk, Cream, Vinegar), Bread Crumbs (Wheat Flour, Yeast, Salt), Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Mascarpone Cheese (Pasteurized Cream, Pasteurized Milk, Citric Acid (Acidulant)), Romano Cheese Made from Cow's Milk (Pasteurized Cultured Milk, Salt, Enzymes), Natural Flavors, Dehydrated Potatoes, Vegetable Fiber, Corn Starch and Potato Fiber, Fontina Cheese (Pasteurized Cultured Part-Skimmed Milk, Sea Salt, Enzymes), 2% or Less of Whey, Salt, Autolyzed Yeast Extract).Warnings
Contains egg, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (shrimp) and fish (salmon).Manufacturer
Rana Meal Solutions, LLC
550 Spitzer Road Bartlett, IL 60103
UPC
00877448008789