McCormick Hollandaise Sauce Mix
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Directions
Total time: 10 minutes. Makes 1 1/4 cups. You will need: 1 pkg McCormick Sauce Mix. 1/4 cup (1/2 stick) butter. 1 cup cold water. Directions: 1. Melt butter in small saucepan on medium-low heat. Stir in water and sauce mix with whisk. 2. Stirring frequently, cook on medium heat until sauce comes to boil. Reduce heat and simmer 1 minute or until thickened, stirring occasionally. Serve over poached eggs, chicken, seafood or vegetables. Try this twist! Eggs Benedict: top toasted English muffin half with Canadian bacon or ham, poached egg and Hollandaise sauce. Creamier Hollandaise: use 1/2 cup milk and 1/2 cup water to prepare sauce. Mustard tarragon sauce: Melt butter as directed. Add 2 tsp. Dijon mustard and 1/4 tsp McCormick tarragon leaves with water and sauce mix. Cook as directed. Lemon pepper sauce: melt butter as directed. Add 1/4 tsp McCormick ground black pepper with water and sauce mix. Cook as directed.
Description
McCormick® Hollandaise Sauce Mix. With natural spices. No MSG†. No artificial flavors. MC®. Per 2 tsp mix. 15 calories. 0g sat fat 0% DV. 85mg sodium, 4% DV. 0g sugars.Other Description
†Except those naturally occurring glutamates. Packed in U.S.A. For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847.Nutrition Facts
Serving Size: 3.5 g
Servings per Container: 8
| Energy | 15 |
| Total Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 85 mg |
| Carbohydrates | 2 g |
| Protein | 0 g |
Ingredients
Wheat Starch, Corn Maltodextrin, Whole Egg Solids, Egg Yolk Solids, Yeast Extract, Salt, Onion, Spices (including Mustard, Paprika, Turmeric), Soy Lecithin, Citric Acid, and Natural Flavor (including Lemon Extract).UPC
00052100747576