Swift Pork Spareribs, Kansas City Style BBQ
1 package
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Grill & Oven: 1. Preheat grill to high (500 degrees F). 2. Remove ribs from bag, place over direct heat, and cook approximately 6 to 7 minutes per side. 3. Preheat oven to 325 degrees F. 4. Remove ribs from grill, place on a shallow baking pan, and cover with foll. 5. Place ribs in oven and cook for 2 hours. If desired, remove foll, coat with barbecue sauce, and return to oven for an additional 10 to 15 minutes. Oven 1. Preheat oven to 325 degrees F. 2. Remove ribs from bag, place ribs on a shallow baking pan, and cover with foll 3. Place ribs in oven and cook for 2 hours. If desired, remove foll, coat with barbecue sauce, and return to oven for an additional 10 to 15 minutes. Grill: 1. Preheat grill to high (500 degrees F). 2. Remove ribs from bag, place over direct heat, and cook approximately 6 to 7 minutes per side. 3. Remove ribs from grill and wrap fr foll. 4. Reduce grill temperature to medium (350 degrees F) and place ribs over Indirect heat. 5. Continue cooking for an additional 1-1/2 to 2 hours. If desired, remove ribs from foil, coat with barbecue sauce, and return to grill for an additional 10 to 15 minutes. Keep refrigerated.
Product Details
Natural hickory smoke flavor added. 17 g protein per serving. Gluten Free. Dry rubbed. Seasoned. St. Louis style. U.S. inspected and passed by Department of Agriculture. www.swiftmeats.com. Recipes, product information, and more at: www.swiftmeats.com.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: Varied
| Calories | 310.00 kcal |
| Total Fat | 25.00 grm (32.00% RDA) |
| Saturated Fat | 8.00 grm (40.00% RDA) |
| Cholesterol | 85.00 mg (28.00% RDA) |
| Sodium | 550.00 mg (24.00% RDA) |
| Potassium | 268.00 mg (6.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 17.00 grm |
| Calcium | 19.00 mg (2.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 2.00 mcg (10.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Gluten | 0.00 |
| MetricServingSize | 112.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Seasoning Ingredients: Sugar, Salt, Spices (Including Paprika), Onion & Garlic, Natural Hickory Smoke Flavor (Contains Maltodextrin).Manufacturer
JBS USA Food Company
Greeley, CO 80634
UPC
00024370900000