Marie Morin Cream Brulee
2 - 3.9 oz (110 g) units [7.8 oz (220 g)]
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Directions
Conventional Oven: 1. Remove foil. 2. Sprinkle evenly sugar packet content over the surface of the dessert. 3. Place rack at highest level and set to broil. 4. Once the broiler is preheated, place glass ramekin on a baking sheet. 5. Place in oven for 20-30 seconds. 6. Remove from oven and allow cooling for 2 minutes. Caution: Glass container will be hot. Quick Method: Just sprinkle and enjoy. Keep refrigerated. Do not freeze.
Product Details
A classic: Creamy vanilla custard that you top with caramelized sugar. Incredible! 2 units single serve. www.marie-morin.ca. Facebook. Reusable and recyclable container. Made in Canada.Nutrition Facts
Servings per Container: 2
| Calories | 270.00 kcal |
| Total Fat | 20.00 grm (26.00% RDA) |
| Saturated Fat | 11.00 grm (55.00% RDA) |
| Cholesterol | 185.00 mg (62.00% RDA) |
| Sodium | 70.00 mg (3.00% RDA) |
| Potassium | (2.00% RDA) |
| Total Carbohydrate | 17.00 grm (6.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 4.00 grm |
| Calcium | (4.00% RDA) |
| Iron | (8.00% RDA) |
| Vitamin D | (6.00% RDA) |
| Trans Fat | 0.50 grm |
| Added Sugars | 13.00 grm (26.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| MetricServingSize | 110.00 grm |
| Total Sugars | 16.00 grm |
Ingredients
Cream (Milk, Cream, Mono- and Diglycerides, Dosidium Phosphate, Sodium Citrate, Microcrystallin Cellulose, Carrageenan, Cellulose Gum), Liquid Eggs, Yolk Mix (Frozen Egg Yolks, Sugar), Sugar, Caramelizing Sugar (Sugar, Glucose Syrup), Natural Vanilla Flavor.Warnings
Contains: milk, eggs.,Do not turn upside down.Manufacturer
Marie Morin Canada
9995 Suite E Brossard, QC J4Z 3V6 Canada
UPC
00882990150862