Turtle Island Foods Coconut Curry Marinated Tempeh



Keep refrigerated or frozen. Preparation instructions. Stovetop: heat 1 to 2 tbsp. oil in pan (cast iron is best). When the oil is hot, add tempeh strips and cook 1 1/2 to 2 minutes a side until nicely browned.



Turtle Island Foods??? Coconut Curry Marinated Tempeh. Family Owned & Independent Since 1980. Gluten Free. Strips. Made with Organic Soybeans. Vegan. Net wt 7 oz (198g).

Other Description

When Turtle Island Tempeh was introduced in 1980, it was a simpler time. With no texting, blogging, Facebook, or Youtube, people had time to cut and marinate their Tempeh. But today, you have more important things to do. To help out, we've sliced our organic soy Tempeh into thin strips and marinated them with coconut and two types of curry. Just heat up the pan, brown on both sides, and voila-your sandwich, stir-fry, or salad has a tasty new pal... which leaves you time for the essential tasks of these modern times. For more delicious recipes or to order the Tempeh cookbook go online to www.tofurky.com. Black spots on Tempeh are normal and do not indicate spoilage. Recycled. 100% Recycled Paperboard??. Low voc inks. Certified organic by Oregon Tilth??. www.tofurky.com. [email protected]. Proud supporter of The Humane Society of the United States.

Nutrition Facts

Serving Size: 6.0 slices

Servings per Container: 1

Energy 130
Total Fat 3 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 310 mg
Carbohydrates 13 g
Dietary Fiber 5 g
Sugars 8 g
Protein 13 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 6


Organic Soybeans, Coconut Cream [Fresh Coconut Extract, Water, Non-GMO Stabilizer (Guar Gum, Xanthan Gum, Carrageenan)], Water, Organic Evaporated Cane Juice, Sea Salt, Garlic, Curry Spices, Expeller Pressed Non-GMO Canola Oil, Organic Apple Cider Vinegar, Natural Lemon Oil, Turmeric, Chili Pepper, Starter Culture (Rhizopus Oligosporous).


Contains: soybeans, coconut.