Betty Crocker Super Moist White Cake Mix

You will need: 1 1/4 cups water. 1/3 cup vegetable oil. 3 egg whites*. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick pan. Grease bottom only of 13"x9" pan or bottom and sides of all other pans (use paper baking cups for cupcakes). Beat cake mix, water, oil and egg whites in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally (batter will be lumpy). Pour into pan. Bake as directed on package or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. High altitude (3500-6500 ft): Grease and flour fluted pans; bake all fluted pans at 325 degrees F. Make 36 cupcakes. *Whole-egg recipe: use 3 whole eggs instead of 3 egg whites; add 1 minute to bake times for all pans. As prepared, one serving provides 260 calories (100 calories from fat), 11 g fat (2.5g saturated, 0g trans) and 65 mg cholesterol.

Description

Betty Crocker® Super Moist® White Cake Mix. As always... Pudding in the mix!

Other Description

Creative ideas: Visit bettycrocker.com/baking for recipes, birthdays and creative baking ideas! Remember... Betty Crocker® Frosting! A delicious taste that is whipped to perfection! Try these and other whipped flavors: Whipped Fluffy White. Whipped Chocolate. Whipped Cream Cheese. Betty Crocker® Kitchens tested & approved. Each Betty Crocker product promises delicious homemade taste every time. 1-800-446-1898 Mon.-Fri. 7:30 a.m.-5:30 p.m. CT. www.bettycrocker.com. Carbohydrate choices: 2. ©2011 General Mills.

Nutrition Facts

Serving Size: 0.1 pkg

Servings per Container: 10

Title	Mix
Energy	170
Total Fat	2 g
Saturated Fat	1 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	320 mg
Potassium	30 mg
Carbohydrates	37 g
Dietary Fiber	<1 g
Sugars	19 g
Protein	2 g
Daily Percent Of Calcium	8
Daily Percent Of Iron	4

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Partially Hydrogenated Soybean and/or Cottonseed Oil. Contains 2% or less of: Corn Starch, Salt, Propylene Glycol Mono and Diesters of Fatty Acids, Nonfat Milk, Dextrose, Modified Corn Starch, Distilled Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Soy Lecithin, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor.

Warnings

Contains: Wheat, Milk and Soy ingredients.
Do not eat raw cake batter.

Distributor

General Mills Sales, Inc
Minneapolis, MN 55440 USA
1-800-446-1898
www.bettycrocker.com

UPC

00016000409811