Chef Express Sliced Meatloaf with Brown Gravy
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Directions
Keep refrigerated. Cooking instruction: Conventional Oven: Preheat oven to 350 degrees F. Remove plastic lid, over with foil and bake for 25-30 minutes. Remove foil and bake for an additional 10-15 minutes or until temperature reaches 165 degrees F measured by a thermometer. Microwave: Cover loosely with plastic lid and microwave on high for 3-3 1/2 minutes until temperature reaches 165 degrees F measured by a thermometer. From Frozen: Preheat oven to 350 degrees F. Remove plastic lid, cover with foil and bake for 35-45 minutes. Remove foil and bake for an additional 10-15 minutes or until temperature reaches 165 degrees F measured by a thermometer.
Description
Chef Express Sliced Meatloaf with Brown Gravy. U.S. inspected and passed by Department of Agriculture EST. 34571.Nutrition Facts
Serving Size: 170.0 g
Servings per Container: 6
Energy | 310 |
Total Fat | 21 g |
Saturated Fat | 8 g |
Cholesterol | 105 mg |
Sodium | 980 mg |
Carbohydrates | 10 g |
Dietary Fiber | 1 g |
Sugars | 2 g |
Protein | 20 g |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 2 |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 15 |
Ingredients
Meatloaf: Beef, Bread Crumbs, (Enriched Flour [Flour, Malted Barley, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], High Fructose Corn Syrup, Partially Hydrogenated Vegetable Oil, [Soybean cottonseed, corn and/or Canola Oils], Water, Salt, Contains 2% or less of: Yeast, Honey, Molasses, Sugar, Wheat Gluten, Whey, Soy Flour, Whole Wheat Flour, Rye Flour, Corn Flour, Oat Bran, Corn Meal, Rice Flour, Potato Flour, Butter, Dough Conditioners [Mono and Diglycerides, Sodum and/or Calcium Stearoyl Lactylate, Soy Lecithin, Calcium Carbonate], Yeast Nutrients, [Ammonium Sulfate, Calcium Sulfate, Monocalcium Phosphate], distilled Vinegar, Skim Milk, Buttermilk, Lactic Acid, Calcium Propionate [Preservative], Sesame Seeds], Eggs Celery, Onion, Salt, (Salt, Calcium Silicate, Dextrose, Potassium Iodide), Barbecue Sauce (Water, Corn Syrup, High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Molasses, Food Starch - Modified, Salt, Prepared Mustard, [ Water, Vinegar, Mustard Seed, Salt, Turmeric, Spices, Extractives or Paprika, Contains less than 2% of Spices, Natural Smoke Flavor, Dehydrated onion, Sodium Benzoate and Potassium Sorbate [as preservative], Paprika, Dehydrated Garlic) Brown Gravy: Water, Beef Base (Roasted Beef, Salt, Hydrolyzed Soy Protein, Soybean Oil, Maltodextrin, Onion Powder, Carmel Color, Sugar, Garlic Powder, Spice Extractives, Disodium Inosinate, Disodium Guanylate), Tomato Paste (tomatoes), Kitchen Bouquet (Carmel, Vegetable Base [Water, Carrots, Onions, Celery, Parsnips, Turnips, Salt, Parsley, Spices], Sodium Benzoate [Less than 0.1 of 1% to preserve Freshness], Sulfiting Agents, Contains no meat), Salt, (Salt, Calcium Silicate, Dextrose, Potassium Iodide), Black Pepper. Garnish: Parsley.Warnings
Allergens: Wheat, Milk, Soy, and Sesame.UPC
00060795427765