Morton Kosher Salt, Coarse
48 oz (3 lb) 1.36 kg
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Directions
Brining meat. Brining is a simple way to add flavor and moisture to turkey, chicken and even seafood. To brine, you simply soak the meat in a solution of salt and water prior to cooking. Add some sugar or spice to the mix to bring in extra flavor! Tip: Generally, you can use Morton Kosher Salt as you would table salt. For amounts greater than 1/4 cup, increase the amount of Kosher Salt by one tablespoon for each 1/4 cup of table salt.
Product Details
Non-GMO. Trusted quality 1848. Remarkably versatile. This is a must-have salt for all your cooking needs. Morton Kosher Salt has coarse flakes that are easy to pinch, so you can sprinkle the perfect amount of salt to bring out the natural flavors in any dish. Use it for seasoning, grilling, brining, and delighting. www.MortonSalt.com. how2recycle.info. Facebook: Facebook.com/MortonSalt, Instagram: instagram(at)mortonsalt. For recipes and to learn more about our culinary salts, visit www.MortonSalt.com. For more information on brining and recipes, visit www.MortonSalt.com. Questions? Call 1-800-789-Salt (7258). At Morton Salt, we're on a mission to (hashtag)eresefeeilwaste. After all, preserving food comes naturally to us. Let's take a bite out of food waste together. Side pour spout. Product of Canada.Nutrition Facts
Serving Size: 0.25 tsp
Servings per Container: 1133
| Calories | 0.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 480.00 mg (21.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Kosher | |
| MetricServingSize | 1.20 grm |
Ingredients
Salt, Yellow Prussiate of Soda (an Anticaking Agent).Manufacturer
Morton Salt, Inc.
Chicago, IL 60606
UPC
00024600017008