Kraft Recipe Makers Cooking Sauces Oven Recipe Verde Chicken Enchilada
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Directions
Refrigerate unused portion. Shake well. Verde chicken enchiladas: Prep: 10 min. Total: 30 min. Makes: 6 servings*. What you need: 4 cups shredded cooked chicken (about 1-1/2 lb. boneless chicken, cooked). 12 corn tortillas (6 inch). 1 cup Kraft Mexican style finely shredded four cheese. What's included: Creamy ranchero filling sauce. Tomatillo finishing sauce. Step 1: Heat oven to 350 degrees F. Spray 13 x 9-inch baking dish with cooking spray. Combine chicken and filling sauce. Step 2: Stack tortillas; wrap in damp paper towel. Microwave on high 30 sec. to 1 min. or until warmed. Pour half the finishing sauce into prepared baking dish. Step 3: Spoon 1/4 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in prepared baking dish. Step 4: Cover with remaining finishing sauce and cheese. Bake 15 to 20 min. Or until heated through.† Tip: use cooked rotisserie chicken, shred with 2 forks; sprinkle with chopped cilantro. Refrigerate unused portion. *Recipe yields 6 servings when prepared as directed. †Minimum internal temperature for chicken 165 degrees F.
Description
Kraft Recipe Makers Verde Chicken Enchilada Oven Recipe. New! Serves 6*. Just add chicken, corn tortillas & cheese. Tomatillo finishing sauce. Creamy ranchero filling sauce. Just add chicken, corn tortillas & cheese. 2 cooking sauces & recipe.Other Description
2 more recipes inside! Verde nacho casserole. Just add ground beef, beans, tortilla chips, cheese, olives & jalapenos & verde chicken chili. Just add chicken, green peppers, onions, beans & rice. Nutrition per serving: 500 calories, 25g total fat, 7g sat. fat, 35g protein, 34g total carb, 820mg sodium. kraftfoods.com/recipes. 1-800-847-1997. Please have package available. Visit us at: kraftfoods.com. ©Kraft Foods.Nutrition Facts
Serving Size: 61.0 g
Servings per Container: 9
| Energy | 100 |
| Total Fat | 8 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 410 mg |
| Carbohydrates | 6 g |
| Dietary Fiber | <1 g |
| Sugars | 2 g |
| Protein | <1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Filling Sauce Ingredients: Water, Soybean Oil, Vinegar, Sugar, Salt, Egg Yolks, Buttermilk*, contains less than 2% of Garlic*, Spice, Tomato*, Modified Food Starch, Onions*, Phosphoric Acid, Xanthan Gum, Artificial Color, Yeast Extract, Citric Acid, Gum Arabic, Corn Syrup, Disodium Inosinate and Disodium Guanylate, Natural Flavor, Sorbic Acid and Calcium Disodium EDTA (to Protect Flavor). *Dried. Finishing Sauce Ingredients: Water, Tomatillos, Onions, Green Chili Pepper, Corn Syrup, Vinegar, White Wine, contains less than 2% of Spice, Xanthan Gum, Salt, Modified Cornstarch, Garlic, Jalapeno Pepper.Warnings
Contains: egg, milk.UPC
00021000042753