Luxury Spaghetti
8 oz (227 g)
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Directions
Cooking Directions: 1. Bring water to a rapid boil (salt, if desired). 2. Measured and add pasta, wait for reboil. 3. Cook uncovered, stirring occasionally, 10 to 11 minutes or until desired tenderness. 4. Remove from heat and drain. 1/2 package (4 ounces) uncooked pasta; 2 quarts water; 10 to 11 min. cook time. 1 package (8 ounces) uncooked pasta; 4 quarts water; 10 to 11 min. cook time. Stand pasta on end to measure: 4 servings; 3 servings; 2 servings; 1 serving.
Product Details
Enriched macaroni product. Per 2 Oz: 200 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 2 g total sugars; 1.8 mg iron (10% DV). Non-GMO Project verified. nongmoproject.org. A Louisiana classic since 1914. The Luxury Story: Created in New Orleans in the early 1900s by an Italian immigrant family, Luxury has been making quality pasta for neighborhood families for generations. A century later, Luxury continues its commitment to delicious, homestyle Louisiana cooking. luxurypasta.com. For delicious recipes and more visit luxurypasta.com. Comments or questions, please call 877-Eat-pasta (877-328-7278).Nutrition Facts
Serving Size: 2 oz dry
Servings per Container: 4
| Calories | 200.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Polyunsaturated Fat | 0.50 grm |
| Monounsaturated Fat | 0.00 grm |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 110.00 mg (2.00% RDA) |
| Total Carbohydrate | 42.00 grm (15.00% RDA) |
| Dietary Fiber | 2.00 grm (8.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 1.80 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | (20.00% RDA) |
| Riboflavin | (15.00% RDA) |
| Thiamin | (40.00% RDA) |
| Folic Acid | 110.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 2.00 grm |
| Folate DFE | 195.00 mcg (45.00% RDA) |
Ingredients
Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.Warnings
Contains: wheat. Processed in a facility that uses egg.Manufacturer
Bay Valley Foods, LLC
Oak Brook, IL 60523 USA
UPC
00024700038040