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Ahold Ground Turkey Breast

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Directions

Keep refrigerated. Cooking instructions: For patties: shape into 4 oz patties, about 1/2 inch thick, and season as desired. - Skillet: preheat a non-stick or lightly oiled skillet over medium heat, about 350 degrees F. - Grill: preheat lightly oiled grill to 500 degrees F to 600 degrees F. (Skillet or grill): add patties, arrange so they do not touch. Cook 4 to 5 minutes per side until cooked through and a meat thermometer reads 165 degrees F throughout the patty. For crumbles: preheat a non-stick or lightly oiled skillet over medium heat, about 350 degrees F. Crumble in a single layer in the skillet and stir constantly for 7 to 8 minutes, or until cooked through and a meat thermometer reads 165 degrees F. Tip: to measure temperature, place crumbles into a mound and insert meat thermometer into the center, being careful not to touch the skillet.

 

Description

Ahold™ Ground Turkey Breast. 99% fat free. Quality guaranteed. All natural**. With natural flavoring. Inspected for wholesomeness by U.S. department of agriculture. Amount per serving. Calories 120. See nutrition facts for cholesterol content. **No artificial ingredients, minimally processed.

Other Description

1-877-846-9949. ©2012 Ahold Licensing, Sarl. Quality guaranteed or your money back.

Nutrition Facts

Serving Size: 112.0 g

Servings per Container: 5

Energy 120
Total Fat 1 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 70 mg
Sodium 55 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 28 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 0

Ingredients

Turkey Breast, Natural Flavoring.

Warnings

Safe handling instructions.
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot.
Refrigerate leftovers immediately or discard.

Distributor

Foodhold U.S.A., LLC
Landover, MD 20785
1-877-846-9949

UPC

00688267118418