Luxury Pasta, Lasagna
16 oz (1 lb) 454 g
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Directions
Cooking Directions: 1. Bring water to a rapid boil (salt, if desired). 2. Measure and add pasta, wait for reboil. 3. Cook uncovered, stirring occasionally, 10 to 12 minutes or until desired tenderness. 4. Remove from heat and drain. Uncooked Pasta: 1/2 package (8 ounces); Water: 3 quarts; Cook Time: 10 to 12 minutes. Uncooked Pasta: 1 package (16 ounces); Water: 4 quarts; Cook Time: 10 to 12 minutes.
Product Details
Enriched macaroni product Per 2 Pieces: 180 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 2 g total sugars. Non-GMO Project verified. nongmoproject.org. A Louisiana classic since 1914. The Luxury Story: Created in New Orleans in the early 1900s by an Italian immigrant family, Luxury has been making quality pasta for neighborhood families for generations. A century later, Luxury continues its commitment to delicious, homestyle Louisiana cooking. Formerly (14). luxurypasta.com. For delicious recipes and more visit luxurypasta.com. Comments or questions, please call 877-eat-pasta (877-328-7278), luxurypasta.com. 100% recycled paperboard.Nutrition Facts
Serving Size: 2 pieces
Servings per Container: About 9
| Calories | 180.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Polyunsaturated Fat | 0.50 grm |
| Monounsaturated Fat | 0.00 grm |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 120.00 mg (2.00% RDA) |
| Total Carbohydrate | 37.00 grm (13.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 6.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 1.60 mg (8.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | (15.00% RDA) |
| Riboflavin | (10.00% RDA) |
| Thiamin | (35.00% RDA) |
| Folic Acid | 90.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 50.00 grm |
| Total Sugars | 2.00 grm |
| Folate DFE | 170.00 mcg (40.00% RDA) |
Ingredients
Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.Warnings
Contains: wheat. Processed in a facility that uses egg.Manufacturer
Bay Valley Foods, LLC
Oak Brook, IL 60523 USA
UPC
00024700062151