Luxury Rotini, Tri-Color
12 oz (340 g)
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Directions
Cooking Directions: 1. Bring water to rapid boil (salt, if desired). 2. Measure and add pasta, wait for reboil. 3. Cook uncovered, stirring occasionally, 9 to 11 minutes or until desired tenderness. 4. Remove from heat and drain. Uncooked pasta: 1/2 package (6 ounces); 3 quarts water; 9 to 11 minutes cook time. Uncooked pasta: 1 package (12 ounces); 4 quarts water; 9 to 11 minutes cook time.
Product Details
Enriched spinach, tomato and carrot macaroni product. Per 3/4 Cup: 200 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 2 g total sugars; 1.8 mg iron (10% DV). 1 Full serving of vegetables per 4 oz (2 servings) of pasta (Provides 1/2 cup of vegetables. USDA Dietary Guidelines recommend 2-1/2 cups of vegetables daily for a 2,000 calorie diet). Non GMO Project verified. nongmoproject.org. A Louisiana classic since 1914. Enriched spinach, tomato and carrot macaroni product. The Luxury Story: Created in New Orleans in the early 1900s by an Italian immigrant family, Luxury has been making quality pasta for neighborhood families for generations. A century later, Luxury continues its commitment to delicious, homestyle Louisiana cooking. luxurypasta.com. Comments or Questions, please call 877-EAT-PASTA (877-328-7278). For delicious recipes and more visit luxurypasta.com.Nutrition Facts
Per 2 oz (56g) Serving
Serving Size: 0.75 Cup
Servings per Container: About 6
| Calories | 200.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Polyunsaturated Fat | 0.50 grm |
| Monounsaturated Fat | 0.00 grm |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 30.00 mg (1.00% RDA) |
| Potassium | 250.00 mg (6.00% RDA) |
| Total Carbohydrate | 41.00 grm (15.00% RDA) |
| Dietary Fiber | 2.00 grm (9.00% RDA) |
| Protein | 8.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 1.80 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | (20.00% RDA) |
| Riboflavin | (15.00% RDA) |
| Thiamin | (40.00% RDA) |
| Folic Acid | 110.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 2.00 grm |
| Folate DFE | 205.00 mcg (50.00% RDA) |
Per 4 oz (112g) Serving
Serving Size: 0.75 Cup
Servings per Container: About 6
| Calories | 400.00 kcal |
| Total Fat | 2.00 grm (3.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Polyunsaturated Fat | 1.00 grm |
| Monounsaturated Fat | 0.00 grm |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 60.00 mg (3.00% RDA) |
| Potassium | 490.00 mg (10.00% RDA) |
| Total Carbohydrate | 82.00 grm (30.00% RDA) |
| Dietary Fiber | 5.00 grm (17.00% RDA) |
| Protein | 15.00 grm |
| Calcium | 40.00 mg (4.00% RDA) |
| Iron | 3.60 mg (20.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | (40.00% RDA) |
| Riboflavin | (30.00% RDA) |
| Thiamin | (80.00% RDA) |
| Folic Acid | 220.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 4.00 grm |
| Folate DFE | 410.00 mcg (100.00% RDA) |
Ingredients
Semolina (Wheat), Durum Flour (Wheat), Spinach Powder, Tomato Powder, Carrot Powder, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.Warnings
Contains: wheat. Processed in a facility that uses egg.Manufacturer
Bay Valley Foods, LLC
Oak Brook, IL 60523 USA
UPC
00024700062328