Luxury Spaghetti, Pot-Sized
16 oz (1 lb) 454 g
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Directions
Easy Steps For Perfect Pasta; 1. Boil water 1/2 box - 3 qt. Full box - 4 qt. Salt to taste. 2. Add pasta and re-boil. 3. Cook uncovered. Stir occasionally for 10-11 minutes. 4. Drain. Cooking time 10-11 minutes. Pull tab to open.
Product Details
Enriched spaghetti product. Per 2 oz: 200 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 2 g total sugars; 1.8 mg iron (10% DV). Non GMO Project Verified. nongmoproject.org. Yes, it's a pound! Half length pasta! No need to break. 2 servings. 1 serving: Stand pasta on end to measure. Half the size. Makes all the difference. Our Pot-Sized pasta is half the length of regular pasta, which means no more bits of hand-broken dried pasta all over your stove or countertop. It's perfectly sized for easy cooking - even in smaller pots. It's the pasts you love that's easier to prep, easier to eat and in a box that's easier to store, too. luxurypasta.com. Comments or questions, please call 877-Eat-Pasta (877-328-7278). luxurypasta.com. 100% Recycled paperboard.Nutrition Facts
Serving Size: 2 oz dry
Servings per Container: 8
Calories | 200.00 kcal |
Total Fat | 1.00 grm (1.00% RDA) |
Saturated Fat | 0.00 grm (0.00% RDA) |
Polyunsaturated Fat | 0.50 grm |
Monounsaturated Fat | 0.00 grm |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 0.00 mg (0.00% RDA) |
Potassium | 110.00 mg (2.00% RDA) |
Total Carbohydrate | 42.00 grm (15.00% RDA) |
Dietary Fiber | 2.00 grm (8.00% RDA) |
Protein | 7.00 grm |
Calcium | 0.00 mg (0.00% RDA) |
Iron | 1.80 mg (10.00% RDA) |
Kosher | |
Vitamin D | 0.00 mcg (0.00% RDA) |
Niacin | (20.00% RDA) |
Riboflavin | (15.00% RDA) |
Thiamin | (40.00% RDA) |
Folic Acid | 110.00 mcg |
Trans Fat | 0.00 grm |
Added Sugars | 0.00 grm (0.00% RDA) |
Egg | 2.00 |
Wheat | 1.00 |
MetricServingSize | 56.00 grm |
Total Sugars | 2.00 grm |
Folate DFE | 195.00 mcg (45.00% RDA) |
Ingredients
Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.Warnings
Contains: wheat. Processed in a facility that uses egg.Manufacturer
Bay Valley Foods, LLC
Oak Brook, IL 60523 USA
UPC
00024700062410