Buitoni Ravioli, Chicken Parmesan, Family Size

20 oz (1 lb 4 oz) 567 g


 

Directions

Cook thoroughly. Cooking Instruction: 1. Open package and add pasta to 3 quarts boiling water. 2. Reduced heat and boil gently for 6 minutes or longer for a softer bite. Stir frequently. 3. Drain water and serve with Buitoni sauce. If frozen increase cook time to 7 minutes. Ensure product reaches internal temperature of 165 degrees F. Must be kept refrigerated (may be frozen up to one month).

 

Product Details

With ricotta, mozzarella & romano cheeses. 15 g protein per serving. Dal 1827. Ready in 6 minutes. Inspected for wholesomeness by U.S. Department of Agriculture. Buitoni.com. Find more inspiration at Buitoni.com. Comments & Questions? 1-800-727-0050.

Nutrition Facts

Serving Size: 1 Cup
Servings per Container: About 5
Calories 260.00 kcal
Total Fat 6.00 grm (8.00% RDA)
Saturated Fat 2.00 grm (10.00% RDA)
Cholesterol 61.00 mg (20.00% RDA)
Sodium 680.00 mg (30.00% RDA)
Potassium 260.00 mg (6.00% RDA)
Total Carbohydrate 36.00 grm (13.00% RDA)
Dietary Fiber 2.50 grm (9.00% RDA)
Protein 15.00 grm (30.00% RDA)
Calcium 90.00 mg (6.00% RDA)
Iron 1.00 mg (6.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars -1.00 grm (2.00% RDA)
Milk 1.00
Egg 1.00
Wheat 1.00
MetricServingSize 108.00 grm
Total Sugars 3.00 grm

Ingredients

Filling: Chicken (Chicken Breast with Rib Meat, Water, Sea Salt, Rosemary Extractives), Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt), Breadcrumbs (Wheat Flour, Yeast, Sucrose, Salt, Sunflower Oil), Tomato Paste, Low Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Extra Virgin Olive Oil, Romano Cheese from Cow's Milk (Cultured Part-Skim Milk, Salt, Enzymes), Salt, Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Sugar, Basil, Dehydrated Garlic, Onion Powder, Natural Flavors and Spices. Dough: Ground Durum Wheat, Eggs, Water.

Warnings

Contains: wheat, egg, milk.

Manufacturer

Buitoni Food Company
Stamford, CT 06905

UPC

00024842223380