Buitoni Ravioli, Beef, Family Size
20 oz (1 lb 4 oz) 567 g
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Directions
Cook thoroughly. Cooking Instructions: 1. Open package and add pasta to 3 quarts boiling water. 2. Reduce heat and boil gently for 5 minutes or longer for a softer bite. Stir frequently. 3. Drain water and serve with Buitoni sauce. May be frozen up to one month. If frozen, cook according to instructions above. Ensure product reaches internal temperature of 165 degrees F. Must be kept refrigerated
Product Details
Beef ravioli with ground beef and ricotta cheese. 12 g protein per serving. Ready in 5 minutes. U.S. inspected and passed by Department of Agriculture. buitoni.com. Find more inspiration at Buitoni.com. Comments & Questions? 1-800-727-0050.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: About 6
| Calories | 280.00 kcal |
| Total Fat | 10.00 grm (13.00% RDA) |
| Saturated Fat | 3.00 grm (15.00% RDA) |
| Cholesterol | 54.00 mg (18.00% RDA) |
| Sodium | 400.00 mg (17.00% RDA) |
| Potassium | 200.00 mg (4.00% RDA) |
| Total Carbohydrate | 35.00 grm (13.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 12.00 grm (24.00% RDA) |
| Calcium | 77.00 mg (6.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.30 mcg (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 98.00 grm |
| Total Sugars | 2.00 grm |
Ingredients
Dough: Ground Durum Wheat, Eggs, Water. Filling: Seasoned Beef (Beef, Water, Beef Flavor, Salt, Natural Flavors, Beef Stock, Sugar, Beef Extract), Part Skim Ricotta Cheese (Whey, Cream, Vinegar, Carrageenan), Breadcrumbs (Wheat Flour, Yeast, Sugar, Salt, Sunflower Oil), Parmesan Cheese (Cultured Part Skim Milk, Salt, Enzymes), Canola Oil, Tomato Paste, Extra Virgin Olive Oil, Skim Milk, Salt, Natural Flavors, Onion Powder, Dehydrated Garlic, and Spices.Warnings
Contains: egg, wheat, milk.Manufacturer
Buitoni Food Company
Stamford, CT 06905
UPC
00024842644697