Buitoni Tortelloni, with Garlic & Parmesan Cheese, Sweet Italian Sausage, Family Size

20 oz (1 lb 4 oz) 567 g


 

Directions

Cooking Instructions: 1. Open package and add pasta to 3 quarts boiling water. 2. Reduce heat and boil gently for 5 minutes or longer for softer bite. Stir frequently. 3. Drain water and serve with BUITONI sauce. May be frozen up to one month. If frozen, cook using instructions above. Ensure product reaches internal temperature of 165 degrees F. Cook thoroughly. Must be kept refrigerated.

 

Product Details

Sweet Italian sausage tortelloni with garlic and parmesan cheese. 12 g protein per serving. No GMO*. Non genetically engineered ingredients. * SGS verified the Buitoni Food Company process for manufacturing this product with no GMO ingredients sgs.com/no-gmo. Dal 1827. Ready in 5 minutes. U.S. inspected and passed by Department of Agriculture. buitoni.com. Find more inspiration at buitoni.com. Comments or Questions? 1-800-727-0050.

Nutrition Facts

Serving Size: 1 Cup
Servings per Container: About 5
Calories 350.00 kcal
Total Fat 12.00 grm (15.00% RDA)
Saturated Fat 3.50 grm (18.00% RDA)
Cholesterol 42.00 mg (14.00% RDA)
Sodium 390.00 mg (17.00% RDA)
Potassium 200.00 mg (4.00% RDA)
Total Carbohydrate 46.00 grm (17.00% RDA)
Dietary Fiber 3.00 grm (11.00% RDA)
Protein 12.00 grm (24.00% RDA)
Calcium 60.00 mg (4.00% RDA)
Iron 1.20 mg (6.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars -1.00 grm (1.00% RDA)
Milk 1.00
Egg 1.00
Wheat 1.00
MetricServingSize 115.00 grm
Total Sugars 1.00 grm

Ingredients

Dough: Ground Durum Wheat, Water, Eggs. Filling: Cooked Italian Sausage (Pork, Water, Spices, Salt, Sugar, Flavorings), Wheat Flour, Water, Canola Oil, Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Romano Cheese (Cultured Cow's Milk, Salt, Enyzmes), Spices, Sugar, Salt, Garlic Powder, Natural Flavor, Onion Powder, Yeast, Sunflower Oil.

Warnings

Contains: egg, wheat, milk.

Manufacturer

Buitoni Food Company
Stamford, CT 06905

UPC

00024842752309