Buitoni Ravioli, Buffalo Chicken, Family Size

20 oz (1 lb 4 oz) 567 g


 

Directions

Cook thoroughly. Cooking Instructions: (1) Open package and add pasta to 3 quarts boiling water. (2) Reduce heat and boil gently for 6 minutes or longer for a softer bite. Stir frequently. (3) Drain water and serve with Baioni sauce. May be frozen up to one month. If frozen, increase cook time to 7 minutes. Ensure product reaches internal temperature of 165 degrees F. Must be kept refrigerated.

 

Product Details

Ravioli with ricotta & mozzarella cheeses. 13 g protein per serving Ready in 6 minutes. Inspected for wholesomeness by U.S. Department of Agriculture. buitoni.com. Find more inspiration at Buitoni.com. Comments or Questions? 1-800-727-0050.

Nutrition Facts

Serving Size: 1 Cup
Servings per Container: About 5
Calories 260.00 kcal
Total Fat 6.00 grm (8.00% RDA)
Saturated Fat 2.00 grm (10.00% RDA)
Cholesterol 55.00 mg (18.00% RDA)
Sodium 640.00 mg (28.00% RDA)
Potassium 220.00 mg (4.00% RDA)
Total Carbohydrate 37.00 grm (13.00% RDA)
Dietary Fiber 2.00 grm (7.00% RDA)
Protein 13.00 grm (26.00% RDA)
Calcium 83.00 mg (6.00% RDA)
Iron 1.00 mg (6.00% RDA)
Vitamin D 0.30 mcg (2.00% RDA)
Trans Fat 0.00 grm
Added Sugars 1.00 grm (2.00% RDA)
Milk 1.00
Egg 1.00
Wheat 1.00
MetricServingSize 108.00 grm
Total Sugars 3.00 grm

Ingredients

Filling: Chicken (Chicken, Water, Sea Salt, Rosemary Extractives), Part Skim Ricotta Cheese (Whey, Cream, Vinegar, Carrageenan), Water, Breadcrumbs (Wheat Flour, Yeast, Sugar, Salt, Sunflower Oil), Part Skim Mozzarella Cheese (Cultured Part Skim Milk, Salt, Enzymes), Dehydrated Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Salt, Garlic Powder, Maltodextrin, Rosemary Extract [Antioxidant]), Canola Oil, Sugar, Cultured Buttermilk, Salt, Dehydrated Garlic, Onion Powder, Natural Flavors. Dough: Ground Durum Wheat, Eggs, Water.

Warnings

Contains: wheat, egg, milk.

Manufacturer

Buitoni Food Company
Stamford, CT 06905

UPC

00024842786878