Red Fork Skillet Sauce, Lemon Herb Asparagus
4 oz (113 g)
On This Page
Directions
Red Fork Recipe: Serves about 4. Lemon Herb Asparagus: 1 pouch Red Fork skillet sauce. 1 pound asparagus, ends trimmed. 1. Heat the sauce in a large nonstick skillet over medium-high heat. Add the asparagus and 2 tablespoons of water, mix well to coat with sauce. 2. Cook, stirring occasionally, until tender, about 8 to 10 minutes. Variation: Use sauce as directed with thinly slices zucchini, yellow summer squash or blanched green beans.
Product Details
Serves about 4. Cooks in 10 minutes. A better way to cook asparagus. We love to cook tender green asparagus right in our lemony sauce. In less than 10 minutes, we capture all the asparagus goodness in the skillet. The roasted garlic and herb-seasoned sauce makes this dish unforgettable. www.conagrabrands.com. SmartLabel: Scan or call 1-877-890-8313 for more food information. Facebook. Questions, visit us at www.conagrabrands.com. or call 877-890-8313.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: about 4
| Calories | 60.00 kcal |
| Total Fat | 6.00 grm (8.00% RDA) |
| Saturated Fat | 0.50 grm (3.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 250.00 mg (11.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| MetricServingSize | 30.00 grm |
| Total Sugars | -1.00 grm |
Ingredients
Filtered Water, Roasted Onions, Expeller Pressed Canola Oil, Extra Virgin Olive Oil, Roasted Garlic, Lemon Juice Concentrate, Salt, Contains Less than 2% of: Black Pepper, Basil, Cane Sugar, Xanthan Gum, Chives, Green Onions, Cilantro.Warnings
Pouch not intended for microwave use.Manufacturer
Conagra Brands
P.O. Box 3534 Chicago, IL 60654
UPC
00889379126012