Last Chance Cider Cider, Flathead Cherry
12 - 12 fl oz cans
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Product Details
Naturally gluten free. Crafted. Good to find, easy to enjoy. The Last Chance Cider Mill is in a renovated 100-year-old brick building, originally a tractor dealership, at the east end of Montana Avenue on the east end of downtown Billings. It features a wide selection of house-made craft ciders and beer on tap with an artisanal menu for food pairings at the on site pub. Founder and brewed Sam Hoffman had long noticed that hand crafted cider was hard to come by in Montana. In 2016, he changed that dynamic by beginning cider operations at the cider mill. To this day, the next closest commercial cideries are 500 miles away going north, east, and south. Last Chance Cider proudly ferments only apples selected for their cider qualities from Montana, Michigan, Oregon, and Washington. No commercial juices or concentrates are used. The quality is evident in the finished cider. Good to find, easy to enjoy. 18 Cider awards international in craft. 21 Cider awards international in craft. 22 Cider awards international in craft 6.5% alc/vol. 13Nutrition Facts
Warnings
Government Warning: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.Manufacturer
Last Chance Cider Mill
UPC
00890455000614