Uli's Famous Sausage Andouille, Smoked Cajun Style
16 oz (454 g)
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Hot to Cook: Best grilled over a hot BBQ for 10-15 mins. On the stove, reheat on med-high with a little oil or butter. Add some water and cover to steam cook. Brown to finish. Reheat to an internal temp of 165 F. Enjoy the perfect Uli's sausage. Keep refrigerated below 40 degrees F.
Product Details
Pork raised without antibiotics. Handcrafted. German master butcher. Seattle, USA. Minimally processed. Handcrafted in Seattle, WA. It's BBQ time! Our sausages are smoked and fully cooked to Uli's strict standards. US inspected and passed by Department of Agriculture. Contains pork proudly raised on US farms.Nutrition Facts
Serving Size: 1 serving
Servings per Container: 4
| Calories | 280.00 kcal |
| Total Fat | 23.00 grm (35.00% RDA) |
| Saturated Fat | 8.00 grm (40.00% RDA) |
| Cholesterol | 80.00 mg (27.00% RDA) |
| Sodium | 590.00 mg (25.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 19.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (2.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (6.00% RDA) |
| Trans Fat | 0.00 grm |
| MetricServingSize | 113.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 200.00 kcal |
Ingredients
Pork Raised Without Antibiotics, Spices, Himalayan Pink Sea Salt, Garlic, Paprika.Manufacturer
Uli's Famous Sausage
843 Rainer Ave. S. Seattle, WA 98144
UPC
00890469001447