Culinary Cowgirls Queso Blanco Dip
16 oz (453 g)
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Directions
Serve warm or cold. Microwave use - remove lid and microwave on high, stirring, in 60 seconds intervals until heated through. Prepare to be wowed. Dip chips & veggies. Stuff burritos. Awaken eggs & grits. Liven up beans better your burgers. Enrichen your rice. Spice up spaghetti baked into cornbread. Ladle on chili & soups. Drizzle over potatoes. Layer over enchiladas. Serve over side dishes. Keep refrigerated.
Product Details
Fresh green chiles, tomatoes & spices. Gluten free. Keto. Award-winning. Made with real dairy cheese. Texas chef created. www.culinarycowgirls.com. Facebook. Culinary Cowgirls. All-natural queso.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: 16
| Calories | 70.00 kcal |
| Total Fat | 5.00 grm (8.00% RDA) |
| Saturated Fat | 3.50 grm (17.00% RDA) |
| Cholesterol | 15.00 mg (6.00% RDA) |
| Sodium | 260.00 mg (11.00% RDA) |
| Potassium | (15.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 4.00 grm |
| Calcium | (2.00% RDA) |
| Iron | (0.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Tree Nut | 2.00 |
| Gluten | 0.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
American Cheese (Cultured Pasteurized Milk and Skim Milk, Water, Cream, Milkfat, Salt, Contains Less than 2% of: Sodium Phosphate, Enzymes), Monterey Jack (Cultured Pasteurized Milk, Salt, Enzymes), Powdered Milk, Purified Water, Jalapeno Peppers, Green Chiles, Diced Tomatoes (Tomato, Tomato Juice, Salt, Calcium Chloride, Citric Acid) Cultured Skin Milk, Spices.Warnings
Contains: milk. Manufactured in a facility that process tree nuts.Manufacturer
Culinary Cowgirls
Lockhart, TX 78644
UPC
00890595002431