The Village PieMaker Pie, Cherry, 7-Inch
24 oz (680 g)
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Directions
Baking Instructions: 1. Remove frozen pie from plastic and place on baking sheet. 2. Place pie in oven and bake at 350 degrees F (no need to preheat oven). 3. Bake for approx. 75-90 minutes or until golden brown. 4. Allow one hour to cool.
Product Details
Our scratch-made pastry crust flakes golden-brown for the perfect piece of pie. No trans fat. No preservatives. Handmade goodness. No canned stuff. We didn't mind cherry-picking the very best for this heavenly pie-filling. Handmade goodness, homemade in your oven. The Village PieMaker kitchen is a place where made from scratch is the everyday standard, canned anything is not allowed and preservatives, unthinkable. Every pie starts with carefully-sourced fruits that are prepared by mindful bands. You'll feel the warmth and care that goes into every flaky, buttery, hand-crimped pastry crust. Every pie is fresh frozen and ready for you to bake, share and enjoy. Happiness. Share a slice. www.villagepiemaker.com.Nutrition Facts
Serving Size: 0.167 pie
Servings per Container: 6
Calories | 270.00 kcal |
Total Fat | 11.00 grm (14.00% RDA) |
Saturated Fat | 6.00 grm (30.00% RDA) |
Cholesterol | 10.00 mg (3.00% RDA) |
Sodium | 105.00 mg (5.00% RDA) |
Potassium | 68.00 mg (2.00% RDA) |
Total Carbohydrate | 42.00 grm (15.00% RDA) |
Dietary Fiber | 2.00 grm (7.00% RDA) |
Protein | 2.00 grm |
Calcium | 2.00 mg (0.00% RDA) |
Iron | 0.00 mg (0.00% RDA) |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | 17.00 grm (34.00% RDA) |
Milk | 1.00 |
Egg | 1.00 |
Wheat | 1.00 |
MetricServingSize | 115.00 grm |
Total Sugars | 22.00 grm |
Ingredients
Cherries, Wheat Flour, Sugar, Water, Palm Oil, Butter (Cream, Salt), Food Starch-Modified, Vinegar, Egg Whites, Salt, Imitation Almond Extract, Nonfat Dry Milk.Warnings
Contains egg, milk, wheat.Manufacturer
Village PieMaker
Omaha, Nebraska 68138
UPC
00891123002183