The Village PieMaker Pie, Strawberry Rhubarb, 7-Inch
24 oz (680 g)
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Directions
Baking Instructions: 1. Remove frozen pie from plastic and place on baking sheet. 2. Place pie in oven and bake at 350 degrees F (no need to preheat oven). 3. Bake for approx. 75-90 minutes or until golden brown. 4. Allow one hour to cool.
Product Details
Glistening red strawberries paired with tangy stalks of rhubarb swirl and flavor. No trans fat. No preservatives. Handmade goodness. No canned stuff. Watch your oven, as our scratch-made, hand-crimped crust browns to perfection. Handmade goodness, homemade in your oven. The Village PieMaker kitchen is a place where made from scratch is the everyday standard, canned anything is not allowed and preservatives, unthinkable. Every pie starts with carefully-sourced fruits that are prepared by mindful bands. You'll feel the warmth and care that goes into every flaky, buttery, hand-crimped pastry crust. Every pie is fresh frozen and ready for you to bake, share and enjoy. Happiness. Share a slice. www.villagepiemaker.com.Nutrition Facts
Serving Size: 0.167 pie
Servings per Container: 6
Calories | 270.00 kcal |
Total Fat | 11.00 grm (14.00% RDA) |
Saturated Fat | 8.00 grm (36.00% RDA) |
Cholesterol | 10.00 mg (3.00% RDA) |
Sodium | 110.00 mg (6.00% RDA) |
Potassium | 65.00 mg (2.00% RDA) |
Total Carbohydrate | 42.00 grm (15.00% RDA) |
Dietary Fiber | 2.00 grm (7.00% RDA) |
Protein | 2.00 grm |
Calcium | 53.00 mg (4.00% RDA) |
Iron | 0.00 mg (0.00% RDA) |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | 19.00 grm (38.00% RDA) |
Milk | 1.00 |
Egg | 1.00 |
Wheat | 1.00 |
MetricServingSize | 115.00 grm |
Total Sugars | 20.00 grm |
Ingredients
Strawberries, Rhubarb, Wheat Flout Sugar, Water, Palm Oil, Butter (Cream, Salt), Food Starch-Modified, Vinegar, Egg Whites, Salt, Nonfat Dry Milk, Dried Orange Peel.Warnings
Contains egg, milk, wheat.Manufacturer
Village PieMaker
Omaha, Nebraska 68138
UPC
00891123002237