Against the Grain Thin Crust Uncured Pepperoni Pizza
11 oz (312 g)
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Directions
Cook thoroughly. Baking Instructions: 1. Preheat oven to 400 degrees F + remove pizza from plastic wrap and cardboard tray. 2. Bake pizza directly on the rack for 9 - 11 minutes. Cook times may vary. Ensure pizza reaches a temperature of 165 degrees F. 3. When cheese is golden brown and bubbly, take it out and let it cool. Keep frozen.
Product Details
Gluten-free & grain-free crust. Certified gluten free. gfco.org. No gluten. No soy. No grains. New look. Improved recipe. Lose the grain. Keep the joy. At Against the Grain, we get a kick out of doing thins differently so we only use simple, real ingredients which make our food delicious. We also find the best preservative-free mozzarella and use only premium spices, and you get the picture... because that's what we all want to eat, too. Come say hey! Visit us in Brattleboro, VT, one of the coolest small towns in the U.S.A., where we make small batches of outrageously incredible pizzas and bread. U.S. inspected and passed by Department of Agriculture. AgainstTheGrainGourmet.com. humanco.com. Find out more at HumanCo.com. Visit us at AgainstTheGrainGourmet.com. Proudly baked in Vermont.Nutrition Facts
Per serving
Serving Size: 0.5 pizza
Servings per Container: 2
| Calories | 480 kcal |
| Total Fat | 25 grm (32.00% RDA) |
| Saturated Fat | 9 grm (45.00% RDA) |
| Cholesterol | 95 mg (32.00% RDA) |
| Sodium | 600 mg (26.00% RDA) |
| Potassium | 302 mg (6.00% RDA) |
| Total Carbohydrate | 37 grm (13.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 17 grm |
| Calcium | 415 mg (30.00% RDA) |
| Iron | 1 mg (6.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Celery | 1 |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Gluten | 0 |
| MetricServingSize | 156 grm |
| Total Sugars | 5 grm |
| Mustard | 1 |
Per container
Serving Size: 1 container
| Calories | 950 kcal |
| Total Fat | 49 grm (63.00% RDA) |
| Saturated Fat | 18 grm (90.00% RDA) |
| Cholesterol | 190 mg (63.00% RDA) |
| Sodium | 1200 mg (52.00% RDA) |
| Potassium | 604 mg (15.00% RDA) |
| Total Carbohydrate | 73 grm (27.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 34 grm |
| Calcium | 830 mg (60.00% RDA) |
| Iron | 3 mg (15.00% RDA) |
| Vitamin D | 1 mcg (6.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Celery | 1 |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Gluten | 0 |
| Total Sugars | 9 grm |
| Mustard | 1 |
Ingredients
Crust: Tapioca Starch, Water, Eggs, Olive Oil and/or Avocado Oil, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Milk, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Topping: Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Tomato Sauce (Tomatoes, Salt, Red Pepper, Onion, Garlic, Spice Extractive, Citric Acid), Uncured Pepperoni (1) (Pork, Beef, Salt, Contains Less than 2%: Mustard, Sugar, Spice, Extractive of Paprika (Color), Spice Extractives, Garlic Powder, Citric Acid, Lactic Acid Starter Culture, Celery Powder) Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Spices. (1) No Nitrates or Nitrites Added Except for Those Naturally Occurring in Sea Salt and Celery Powder.Warnings
Allergen Information: contains milk and eggs. Made in a dedicated gluten-free facility.Manufacturer
Against The Grain Gourmet
22 Browne Ct. Brattleboro, VT 05301
UPC
00892453001266